188 results for your search

Basic Chemistry and the Cellular Level of Organization
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(Coastline Community College), 26 mins, 26 page(s)
This program examines cell function and division in the human body. It looks at the chemical reactions of synthesis, decomposition, and exchange, explores the physiological roles of inorganic and organic compounds, and describes energy transfer and use.
(Coastline Community College), 26 mins, 26 page(s)
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Basic Livestock Nutrition
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(CEV - Multimedia, 2000), 32 mins, 32 page(s)
This DVD examines the nutritional needs of a variety of farm animals. It explains how animals obtain water and nutrients from hays, grasses, and grains, shows how to create balanced rations, discusses the use of supplements, and looks at the nutritional contents on a feed tag.
(CEV - Multimedia, 2000), 32 mins, 32 page(s)
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Beef Cattle Management Practices
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(CEV - Multimedia, 2007), 48 mins, 48 page(s)
This DVD introduces the beef cattle industry. It examines different beef cattle operations, discusses the selection of cattle, looks at reproduction and calf management, and covers beef cattle health and nutrition. The program also highlights environmental concerns.
(CEV - Multimedia, 2007), 48 mins, 48 page(s)
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Beef Reproduction
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(CEV - Multimedia, 2003), 2 hours, 120 page(s)
Outlining the stages of beef reproduction, this DVD explains bull and heifer selection, demonstrates embryo transfer and development, and discusses management practices to enhance a herd’s reproductive efficiency.
(CEV - Multimedia, 2003), 2 hours, 120 page(s)
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Benefits of Fertilizers to the Environment
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(CEV - Multimedia, 1983), 11 mins, 11 page(s)
This program examines the factors that contribute to environmentally friendly fertilization, including proper nutrients, appropriate amounts, time, and location. It also considers controls and regulations governing fertilizers.
(CEV - Multimedia, 1983), 11 mins, 11 page(s)
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Biochemistry: The Chemistry of Life
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(Coastline Community College), 28 mins, 28 page(s)
This DVD explores the extent to which chemistry informs every process related to the human body, examines the cell, and shows how the body utilizes carbohydrates, fats, and proteins. It also describes the function of nucleic acids.
(Coastline Community College), 28 mins, 28 page(s)
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Bloodstain Pattern Analysis in Crimes of Violence 1
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(Primedia Business Magazines & Media, 2003), 25 mins, 25 page(s)
Emphasizing the importance of bloodstain pattern analysis to criminal investigations, this program looks at techniques used to collect and process blood pattern evidence and discusses the best use of these techniques in crime scenes and investigations.
(Primedia Business Magazines & Media, 2003), 25 mins, 25 page(s)
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Bonding: Atomic Glue
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(Coastline Community College, 2010), 28 mins, 28 page(s)
This DVD explores interactions among elements at the atomic level. It outlines the types of bonds that can develop, explains how to visually depict interactions, and provides visual tools to help illustrate how elements interact to form such common substances as water and table salt. The program differentiates bet...
(Coastline Community College, 2010), 28 mins, 28 page(s)
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Brink: New Life on Mars?
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(Discovery Channel School, 2009), 45 mins, 45 page(s)
This program traces the history of Mars exploration and examines how the discovery of methane will influence future exploration of the planet. The DVD features interviews with geologists, biologists, and astronauts who consider the types of organisms that may inhabit Mars and question the possibilities of a manned...
(Discovery Channel School, 2009), 45 mins, 45 page(s)
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Broiler Breeder Evaluation
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(CEV - Multimedia, 2010), 29 mins, 29 page(s)
Teaching the criteria for keeping or culling broiler breeders, this DVD presents proper techniques for evaluating body conformation and muscling and various deformities. Jason Lee of Texas A&M University shows how to handle and evaluate birds in a cage and identifies the key parts of a broiler breeder. The program...
(CEV - Multimedia, 2010), 29 mins, 29 page(s)
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