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The Banded Stilt: A Wetland Survivor

(Allegro Productions, 2009), 15 mins, 15 page(s)

This DVD looks at the vital connections among animals, microscopic organisms, and ecosystems. It explores the breeding patterns of the banded stilt, which arrives in the Australian outback by the thousands to nest, and discusses the effects of Cyclone Bobby on the banded stilt’s breeding conditions.

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Basic Animal Science

(CEV - Multimedia, 2003), 30 mins, 30 page(s)

This DVD teaches common agricultural terminology related to cattle, hogs, sheep, goats, poultry, and horses. It presents diagrams and charts to contrast digestive systems, gestation periods, and the human uses of different animals.

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Basic Bovine Anatomy: The Skeletal and Muscular Systems

(CEV - Multimedia, 2003), 30 mins, 30 page(s)

Using bovine dissections, this DVD explores bovine anatomy. It discusses the muscular and skeletal systems, bone and joint structure, and the mechanics of muscle tissue. The DVD also describes the relationship between muscle location and meat fabrication.

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Basic Chemistry and the Cellular Level of Organization

(Coastline Community College), 26 mins, 26 page(s)

This program examines cell function and division in the human body. It looks at the chemical reactions of synthesis, decomposition, and exchange, explores the physiological roles of inorganic and organic compounds, and describes energy transfer and use.

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Basic Chemistry for Biology Students

(Human Relations Media, 1993), 21 mins, 21 page(s)

This DVD discusses atoms, isotopes, and molecules and explains basic concepts related to ionic and covalent bonding and oxidation-reduction reactions. It also examines the structures of peptides, carbohydrates, lipids, and nucleic acids.

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Basic Livestock Nutrition

(CEV - Multimedia, 2000), 32 mins, 32 page(s)

This DVD examines the nutritional needs of a variety of farm animals. It explains how animals obtain water and nutrients from hays, grasses, and grains, shows how to create balanced rations, discusses the use of supplements, and looks at the nutritional contents on a feed tag.

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Basic Techniques in the Microbiology Laboratory

(Leeds University TV, 1993), 18 mins, 18 page(s)

This program demonstrates such microbiology laboratory techniques as inoculating a solid medium, picking a single colony from a solid medium, making a suspension from a liquid medium, preparing a Gram stain and a Ziehl-Neelson stain, performing a catalese test, a coagulase test, and a disc sensitivity test, and pe...

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The Beach: A River of Sand

(Encyclopaedia Britanica, 1966), 21 mins, 21 page(s)

Explaining that most of the net movement of sand is along the shore, this DVD defines the beach as a river of sand that exists between solid land and breaking waves. It analyzes the currents produced by waves.

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Beef Animal Health: What You Need to Know About Animal Drugs

(University of California. Regents), 32 page(s)

This program teaches how to select, store, prepare, and use animal healthcare products for the treatment and prevention of disease in beef cattle.

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Beef Cattle Management Practices

(CEV - Multimedia, 2007), 48 mins, 48 page(s)

This DVD introduces the beef cattle industry. It examines different beef cattle operations, discusses the selection of cattle, looks at reproduction and calf management, and covers beef cattle health and nutrition. The program also highlights environmental concerns.

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