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Acid/Base Chemistry: Proton Power

(Coastline Community College, 2010), 28 mins, 28 page(s)

Identifying the differences between acids, bases, and salts, this program explores the structures, formulas, and physical properties of each and looks at the substances with which they interact. It discusses the integral roles of neutralization reactions, hydrogen, and water in acid/base chemistry and emphasizes t...

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Advanced Animal Genetics

(CEV - Multimedia, 2010), 30 mins, 30 page(s)

This program introduces the fundamental principles of heredity and variation. It defines such terms as cells, chromosomes, DNA, and RNA, examines genetic processes, traces the history of inheritance, and considers the use of technology to improve genetic outcomes.

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Advanced Quality Grading: Slaughter Cattle

(CEV - Multimedia, 1999), 57 mins, 57 page(s)

In this program, meat specialists discuss the evaluation of 27 traits that provide reliable indicators of quality grade in differing breeds of slaughter cattle. The DVD details and illustrates the top traits, including fat thickness, tail bones, lower quarter, flank, brisket, cheeks and jowls, round creases, muscl...

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All About Protein

(National Health Video, 1998), 14 mins, 14 page(s)

Highlighting the many nutritional roles of protein, this DVD examines proteins in the human body and looks at a variety of protein sources. It considers the problems associated with high-protein diets and features cooking demonstrations.

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Amazing Amphibians and Reptiles

(Visual Learning Co, 2010), 20 page(s)

This DVD explores the features of amphibians and reptiles and examines the major characteristics of these two vertebrate groups. It describes frogs, toads, and salamanders, looks at such orders of Amphibia as Anura and Urodela, explores reptiles, including Rhynchocephalia, Chelonia, Squamata, and Crocodilia, and d...

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Amazing Grains

(Learning Seed, 1999), 20 mins, 20 page(s)

This DVD tours the world of grains, considering such staples as rice, wheat, and corn and such lesser known varieties as buckwheat, kasha, and quinoa. It explains what grain is, how it is planted and cultivated, why it is such a healthy food source, and how it is prepared for cooks and consumers. The program also...

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Animal Structure

(Coastline Community College, 2007), 30 mins, 30 page(s)

Looking at traits shared by most animals, this program shows how animals achieve motion promoted by a musculoskeletal system and maintain equilibrium through homeostasis and feedback.

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Art of Landscaping

(CEV - Multimedia, 2004), 1 hour 52 mins, 112 page(s)

Hosted by Landscape Architect author Howard Garrett, this program offers an on-site field trip that explores the art of landscaping. It teaches how to work within a budget, covers site analysis, demolition, layout, grading, planting, irrigating, and lighting plans, and presents proper planting techniques.

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Basic Animal Science

(CEV - Multimedia, 2003), 30 mins, 30 page(s)

This DVD teaches common agricultural terminology related to cattle, hogs, sheep, goats, poultry, and horses. It presents diagrams and charts to contrast digestive systems, gestation periods, and the human uses of different animals.

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Basic Bovine Anatomy: The Skeletal and Muscular Systems

(CEV - Multimedia, 2003), 30 mins, 30 page(s)

Using bovine dissections, this DVD explores bovine anatomy. It discusses the muscular and skeletal systems, bone and joint structure, and the mechanics of muscle tissue. The DVD also describes the relationship between muscle location and meat fabrication.

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