66 results for your search

Advanced Animal Genetics
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(CEV - Multimedia, 2010), 30 mins, 30 page(s)
This program introduces the fundamental principles of heredity and variation. It defines such terms as cells, chromosomes, DNA, and RNA, examines genetic processes, traces the history of inheritance, and considers the use of technology to improve genetic outcomes.
(CEV - Multimedia, 2010), 30 mins, 30 page(s)
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Advanced Quality Grading: Slaughter Cattle
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(CEV - Multimedia, 1999), 57 mins, 57 page(s)
In this program, meat specialists discuss the evaluation of 27 traits that provide reliable indicators of quality grade in differing breeds of slaughter cattle. The DVD details and illustrates the top traits, including fat thickness, tail bones, lower quarter, flank, brisket, cheeks and jowls, round creases, muscl...
(CEV - Multimedia, 1999), 57 mins, 57 page(s)
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Art of Landscaping
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(CEV - Multimedia, 2004), 1 hour 52 mins, 112 page(s)
Hosted by Landscape Architect author Howard Garrett, this program offers an on-site field trip that explores the art of landscaping. It teaches how to work within a budget, covers site analysis, demolition, layout, grading, planting, irrigating, and lighting plans, and presents proper planting techniques.
(CEV - Multimedia, 2004), 1 hour 52 mins, 112 page(s)
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Basic Animal Science
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(CEV - Multimedia, 2003), 30 mins, 30 page(s)
This DVD teaches common agricultural terminology related to cattle, hogs, sheep, goats, poultry, and horses. It presents diagrams and charts to contrast digestive systems, gestation periods, and the human uses of different animals.
(CEV - Multimedia, 2003), 30 mins, 30 page(s)
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Basic Bovine Anatomy: The Skeletal and Muscular Systems
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(CEV - Multimedia, 2003), 30 mins, 30 page(s)
Using bovine dissections, this DVD explores bovine anatomy. It discusses the muscular and skeletal systems, bone and joint structure, and the mechanics of muscle tissue. The DVD also describes the relationship between muscle location and meat fabrication.
(CEV - Multimedia, 2003), 30 mins, 30 page(s)
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Basic Livestock Nutrition
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(CEV - Multimedia, 2000), 32 mins, 32 page(s)
This DVD examines the nutritional needs of a variety of farm animals. It explains how animals obtain water and nutrients from hays, grasses, and grains, shows how to create balanced rations, discusses the use of supplements, and looks at the nutritional contents on a feed tag.
(CEV - Multimedia, 2000), 32 mins, 32 page(s)
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Beef Cattle Management Practices
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(CEV - Multimedia, 2007), 48 mins, 48 page(s)
This DVD introduces the beef cattle industry. It examines different beef cattle operations, discusses the selection of cattle, looks at reproduction and calf management, and covers beef cattle health and nutrition. The program also highlights environmental concerns.
(CEV - Multimedia, 2007), 48 mins, 48 page(s)
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Beef Reproduction
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(CEV - Multimedia, 2003), 2 hours, 120 page(s)
Outlining the stages of beef reproduction, this DVD explains bull and heifer selection, demonstrates embryo transfer and development, and discusses management practices to enhance a herd’s reproductive efficiency.
(CEV - Multimedia, 2003), 2 hours, 120 page(s)
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Benefits of Fertilizers to the Environment
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(CEV - Multimedia, 1983), 11 mins, 11 page(s)
This program examines the factors that contribute to environmentally friendly fertilization, including proper nutrients, appropriate amounts, time, and location. It also considers controls and regulations governing fertilizers.
(CEV - Multimedia, 1983), 11 mins, 11 page(s)
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Broiler Breeder Evaluation
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(CEV - Multimedia, 2010), 29 mins, 29 page(s)
Teaching the criteria for keeping or culling broiler breeders, this DVD presents proper techniques for evaluating body conformation and muscling and various deformities. Jason Lee of Texas A&M University shows how to handle and evaluate birds in a cage and identifies the key parts of a broiler breeder. The program...
(CEV - Multimedia, 2010), 29 mins, 29 page(s)
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