3 results for your search

Cooking in the Danger Zone, Series 3, Episode 1, Cameroon and Ethiopia
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produced by Julie Noon, fl. 2008 and Olly Bootle, fl. 2008, British Broadcasting Corporation, in Cooking in the Danger Zone, Series 3, Episode 1 (London, England: BBC Worldwide, 2008), 59 mins
Food writer Stefan Gates investigates the appetite for bushmeat that’s wiping out endangered species in Cameroon, and the shocking aid crisis in Ethiopia, where nearly twice as many people are now hungry as during the famines of the 80s. He eats civet cat, porcupine, cane rat, palm weevils, fresh goat’s blood...
produced by Julie Noon, fl. 2008 and Olly Bootle, fl. 2008, British Broadcasting Corporation, in Cooking in the Danger Zone, Series 3, Episode 1 (London, England: BBC Worldwide, 2008), 59 mins
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Cooking in the Danger Zone, Series 2, Episode 4, Venezuela
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directed by Chris Alcock; produced by British Broadcasting Corporation, in Cooking in the Danger Zone, Series 2, Episode 4 (London, England: BBC Worldwide, 2007), 29 mins
Food writer Stefan Gates takes a culinary tour around some of the world's harshest places. He visits Venezuela, in the midst of a socialist revolution led by radical president Hugo Chavez. Stefan arrives the day after Chavez is re-elected and finds a country split down the middle, locked in a battle between rich a...
directed by Chris Alcock; produced by British Broadcasting Corporation, in Cooking in the Danger Zone, Series 2, Episode 4 (London, England: BBC Worldwide, 2007), 29 mins
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Cooking in the Danger Zone, Series 2, Episode 5, Burma
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produced by Marc Perkins, British Broadcasting Corporation, in Cooking in the Danger Zone, Series 2, Episode 5 (London, England: BBC Worldwide, 2007), 29 mins
Food writer Stefan Gates takes a culinary tour around some of the world's harshest places. Stefan gets himself smuggled into the jungle of eastern Burma where the Karen people are fighting a vicious guerrilla war with the Burmese army. He goes on patrol with a Karen rebel group to check on isolated villages that a...
produced by Marc Perkins, British Broadcasting Corporation, in Cooking in the Danger Zone, Series 2, Episode 5 (London, England: BBC Worldwide, 2007), 29 mins
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