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Cooking in the Danger Zone, Series 3, Episode 1, Cameroon and Ethiopia
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produced by Julie Noon, fl. 2008 and Olly Bootle, fl. 2008, British Broadcasting Corporation, in Cooking in the Danger Zone, Series 3, Episode 1 (London, England: BBC Worldwide, 2008), 59 mins
Food writer Stefan Gates investigates the appetite for bushmeat that’s wiping out endangered species in Cameroon, and the shocking aid crisis in Ethiopia, where nearly twice as many people are now hungry as during the famines of the 80s. He eats civet cat, porcupine, cane rat, palm weevils, fresh goat’s blood...
produced by Julie Noon, fl. 2008 and Olly Bootle, fl. 2008, British Broadcasting Corporation, in Cooking in the Danger Zone, Series 3, Episode 1 (London, England: BBC Worldwide, 2008), 59 mins
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