389 results for your search

Chef vs Science: The Ultimate Kitchen Challenge
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directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
A top chef and a leading scientist go head to head in the kitchen to see who can produce the best food. Marcus Wareing is a two-star Michelin chef at the top of his game – his celebrated dishes result from years of experience and training. But he now faces a challenge from an unlikely direction. Mark Miodownik i...
directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
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Kitchen Math: Measuring
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directed by Jenica Halula, fl. 2002-2018; presented by Megan Thomas, fl. 2006; produced by Jenica Halula, fl. 2002-2018 and Wes Halula, 1971- (Learning Zone Express, 2016), 21 mins
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun:• Units of measurement• Comm...
directed by Jenica Halula, fl. 2002-2018; presented by Megan Thomas, fl. 2006; produced by Jenica Halula, fl. 2002-2018 and Wes Halula, 1971- (Learning Zone Express, 2016), 21 mins
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Knife Skills
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presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins

Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.

Short video segments include:• Knife safety• Types of knives• Using a food...

presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
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Knife Skills for Foodservice
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presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 27 mins
Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial fo...
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 27 mins
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Everyday Math in Foods
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presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen a...
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
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Food and Cooking Series, Food Preparation 1: Measurement Techniques
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guaranteeing the proper outcome of a recipe.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
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Food and Cooking Series, Food Preparation 2: Biscuit Method
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to offers the steps to take to prepare basic baking powder biscuits and what common preparation mistakes to avoid.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
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Food and Cooking Series, Food Preparation 3: Muffin Method
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 6 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to utilizes the basic ingredients for a traditional muffin recipe, recommends recipe revisions according to altitude, and points out common preparation mistakes to avoid.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 6 mins
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Food and Cooking Series, Food Preparation 4: Pastry and Pie Crusts
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 14 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 14 mins
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Baking Fundamentals: Cookies, Bars, and Cakes
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presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sw...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
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