503 results for your search
See details
Great Big Stories, A Homemade Meal ... From a Vending Machine
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows th...
Sample
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
Description
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows the rice in every meal just down the road on his own farm. In a country that prides itself on the freshness of its food, Yoshimoto has se...
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows the rice in every meal just down the road on his own farm. In a country that prides itself on the freshness of its food, Yoshimoto has set a new standard for readymade fare. This Great Big Story was made in partnership with ANA.
Show more
Show less
Field of Study
Cooking
Content Type
News story
Contributor
Great Big Story, Cable News Network (CNN)
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
Great Big Stories
Topic / Theme
Meals, Food preparation, Rice, Vending stands
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
×
See details
Great Big Stories, L.A.’s Best Indian Food Is in This Gas Station
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 2 mins
The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve l...
Sample
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 2 mins
Description
The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve launched the newest Indian food concept in California with their take on Mumbai’s street food classic, the frankie. Get ready to fill...
The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve launched the newest Indian food concept in California with their take on Mumbai’s street food classic, the frankie. Get ready to fill up your belly and your tank.
Show more
Show less
Field of Study
Cooking
Content Type
News story
Contributor
Great Big Story, Cable News Network (CNN)
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
Great Big Stories
Topic / Theme
Grocery stores, Food preparation, Indians (Asian)
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
×
See details
Simply Ming, Season 15, Episode 23, Minnesota with Jamie Malone
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 23 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming goes to Minneapolis to see what makes this foodie hub unique. Head to Spoon and Stable for a Salmon Mi Cuit; stop at Grand Café for a Salmon en Papillote; fire up the grill at Boom Island Park to make a Whole Grilled Salmon.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 23 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming goes to Minneapolis to see what makes this foodie hub unique. Head to Spoon and Stable for a Salmon Mi Cuit; stop at Grand Café for a Salmon en Papillote; fire up the grill at Boom Island Park to make a Whole Grilled Salmon.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Gavin Kaysen, 1979-, Jamie Malone, fl. 2006, Erik Anderson, fl. 2006
Person Discussed
Gavin Kaysen, 1979-, Jamie Malone, fl. 2006, Erik Anderson, fl. 2006
Topic / Theme
Breakfast, Entree, Grilling, Salmon, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
See details
Simply Ming, Season 15, Episode 24, Fish & Chips with Craig Maw
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 24 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
England welcomes Ming with a classic fish and chips. After picking out fresh cod and haddock at one of England’s biggest fish auctions, he challenges Chef Craig Maw and his partner, whose take on fish and chips won them “Best of 2017.”
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 24 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
England welcomes Ming with a classic fish and chips. After picking out fresh cod and haddock at one of England’s biggest fish auctions, he challenges Chef Craig Maw and his partner, whose take on fish and chips won them “Best of 2017.”
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Craig Maw, Nikki Mutton
Person Discussed
Craig Maw, Nikki Mutton
Topic / Theme
Frying, English Cuisine, Potatoes, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
See details
Simply Ming, Season 15, Episode 25, Simon Hulstone
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Simon Hulstone, fl. 2003
Person Discussed
Simon Hulstone, fl. 2003
Topic / Theme
Entree, Roasting, Cheeses, Vegetables, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
See details
Simply Ming, Season 15, Episode 26, Daniel Galmiche
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Daniel Galmiche, 1958-
Person Discussed
Daniel Galmiche, 1958-
Topic / Theme
Entree, Frying, Smoking, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
See details
Simply Ming, Season 16, Episode 3, Rick Bayless
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 3 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Rick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos."
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 3 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Description
Rick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos."
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Rick Bayless, 1953-
Person Discussed
Rick Bayless, 1953-
Topic / Theme
Fusion Cuisine, Mexican Cuisine, Vegetables, Chicken, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
See details
Simply Ming, Season 16, Episode 4, Masaharu Morimoto
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Iron Chef Masaharu Morimoto stops by the kitchen for a showdown. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Description
Iron Chef Masaharu Morimoto stops by the kitchen for a showdown. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Masaharu Morimoto, 1955-
Person Discussed
Masaharu Morimoto, 1955-
Topic / Theme
Entree, Asian Cuisine, Vegetarian Cuisine, Cocktails, Portobellos, Pork, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
See details
Simply Ming, Season 16, Episode 6, Simon Majumdar
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Description
Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Simon Majumdar, 1964-
Person Discussed
Simon Majumdar, 1964-
Topic / Theme
Entree, Cocktails, Chicken, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
See details
Simply Ming, Season 15, Episode 1, Carla Hall
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Carla Hall, 1964-
Person Discussed
Carla Hall, 1964-
Topic / Theme
Side Dish, Sautéing, Cocktails, Soups, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
×
