465 results for your search
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CNN Specials, Feast on Egypt
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: CNN Newsource Sales, 2020), 23 mins
Explore beyond Egypt's capital of Cairo to experience the country's regional flavors, and meet the chefs who hope to elevate Egyptian dining.
Sample
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: CNN Newsource Sales, 2020), 23 mins
Description
Explore beyond Egypt's capital of Cairo to experience the country's regional flavors, and meet the chefs who hope to elevate Egyptian dining.
Field of Study
Cooking
Content Type
News story
Contributor
Cable News Network (CNN)
Date Published / Released
2020
Publisher
CNN Newsource Sales
Series
CNN Specials
Speaker / Narrator
Ahmed El Mofty, Hafoud Al Abbady, Ahmed Yehia, Markus Iten, Mariam Nezar, Laila Hassaballa
Person Discussed
Ahmed El Mofty, Hafoud Al Abbady, Ahmed Yehia, Markus Iten, Mariam Nezar, Laila Hassaballa
Topic / Theme
Egyptian Cuisine, Cooking, Foods, Food preparation, Egyptians
Copyright Message
Copyright © 2020 CNN Newsource Sales, Inc.
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Culinary Journeys, Sake
produced by Cable News Network (CNN), in Culinary Journeys (Atlanta, GA: Cable News Network (CNN), 2019), 23 mins
We explore the world of sake, speaking to the people who are passionate about showcasing its versatility and celebrating its nuanced flavors.
Sample
produced by Cable News Network (CNN), in Culinary Journeys (Atlanta, GA: Cable News Network (CNN), 2019), 23 mins
Description
We explore the world of sake, speaking to the people who are passionate about showcasing its versatility and celebrating its nuanced flavors.
Field of Study
Cooking
Content Type
Documentary
Contributor
Cable News Network (CNN)
Date Published / Released
2019
Publisher
Cable News Network (CNN)
Series
Culinary Journeys
Speaker / Narrator
Federico Zanellato, fl. 2019, Mitchell Bates, fl. 2019, Peter Cuong Franklin, 1963-
Person Discussed
Federico Zanellato, fl. 2019, Mitchell Bates, fl. 2019, Peter Cuong Franklin, 1963-
Topic / Theme
Regional cuisine
Copyright Message
Copyright © 2019 CNN Newsource Sales, Inc.
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Culinary Journeys, Yannick Alléno - Dubai
produced by Cable News Network (CNN), in Culinary Journeys (Atlanta, GA: Cable News Network (CNN), 2018), 23 mins
See how the local culinary scene of Dubai has influenced the food served at STAY, Parisian chef Yannick Alléno's fine-dining establishment on Dubai's man-made Palm Island.
Sample
produced by Cable News Network (CNN), in Culinary Journeys (Atlanta, GA: Cable News Network (CNN), 2018), 23 mins
Description
See how the local culinary scene of Dubai has influenced the food served at STAY, Parisian chef Yannick Alléno's fine-dining establishment on Dubai's man-made Palm Island.
Field of Study
Cooking
Content Type
Documentary
Contributor
Cable News Network (CNN)
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
Culinary Journeys
Speaker / Narrator
Yannick Alléno, 1968-
Person Discussed
Yannick Alléno, 1968-
Topic / Theme
Regional cuisine
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
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Great Big Stories, A Homemade Meal ... From a Vending Machine
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows th...
Sample
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
Description
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows the rice in every meal just down the road on his own farm. In a country that prides itself on the freshness of its food, Yoshimoto has se...
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows the rice in every meal just down the road on his own farm. In a country that prides itself on the freshness of its food, Yoshimoto has set a new standard for readymade fare. This Great Big Story was made in partnership with ANA.
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Field of Study
Cooking
Content Type
News story
Contributor
Great Big Story, Cable News Network (CNN)
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
Great Big Stories
Topic / Theme
Meals, Food preparation, Rice, Vending stands
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
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Great Big Stories, L.A.’s Best Indian Food Is in This Gas Station
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 2 mins
The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve l...
Sample
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 2 mins
Description
The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve launched the newest Indian food concept in California with their take on Mumbai’s street food classic, the frankie. Get ready to fill...
The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve launched the newest Indian food concept in California with their take on Mumbai’s street food classic, the frankie. Get ready to fill up your belly and your tank.
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Field of Study
Cooking
Content Type
News story
Contributor
Great Big Story, Cable News Network (CNN)
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
Great Big Stories
Topic / Theme
Grocery stores, Food preparation, Indians (Asian)
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
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Simply Ming, Season 15, Episode 23, Minnesota with Jamie Malone
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 23 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming goes to Minneapolis to see what makes this foodie hub unique. Head to Spoon and Stable for a Salmon Mi Cuit; stop at Grand Café for a Salmon en Papillote; fire up the grill at Boom Island Park to make a Whole Grilled Salmon.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 23 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming goes to Minneapolis to see what makes this foodie hub unique. Head to Spoon and Stable for a Salmon Mi Cuit; stop at Grand Café for a Salmon en Papillote; fire up the grill at Boom Island Park to make a Whole Grilled Salmon.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Gavin Kaysen, 1979-, Jamie Malone, fl. 2006, Erik Anderson, fl. 2006
Person Discussed
Gavin Kaysen, 1979-, Jamie Malone, fl. 2006, Erik Anderson, fl. 2006
Topic / Theme
Breakfast, Entree, Grilling, Salmon, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
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Simply Ming, Season 15, Episode 24, Fish & Chips with Craig Maw
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 24 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
England welcomes Ming with a classic fish and chips. After picking out fresh cod and haddock at one of England’s biggest fish auctions, he challenges Chef Craig Maw and his partner, whose take on fish and chips won them “Best of 2017.”
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 24 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
England welcomes Ming with a classic fish and chips. After picking out fresh cod and haddock at one of England’s biggest fish auctions, he challenges Chef Craig Maw and his partner, whose take on fish and chips won them “Best of 2017.”
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Craig Maw, Nikki Mutton
Person Discussed
Craig Maw, Nikki Mutton
Topic / Theme
Frying, English Cuisine, Potatoes, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
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Simply Ming, Season 15, Episode 25, Simon Hulstone
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Simon Hulstone, fl. 2003
Person Discussed
Simon Hulstone, fl. 2003
Topic / Theme
Entree, Roasting, Cheeses, Vegetables, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
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Simply Ming, Season 15, Episode 26, Daniel Galmiche
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Daniel Galmiche, 1958-
Person Discussed
Daniel Galmiche, 1958-
Topic / Theme
Entree, Frying, Smoking, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
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Simply Ming, Season 16, Episode 3, Rick Bayless
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 3 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Rick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos."
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 3 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Description
Rick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos."
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Rick Bayless, 1953-
Person Discussed
Rick Bayless, 1953-
Topic / Theme
Fusion Cuisine, Mexican Cuisine, Vegetables, Chicken, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
×
