574 results for your search

Ilinniq, Season 6, Episode 1, Bannock Making
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produced by Aïda Maigre-Touchet, 1977- and Mosesie Kipanik, fl. 1986, Inuit Broadcasting Corporation and Aboriginal Peoples Television Network, in Ilinniq, Season 6, Episode 1 (Nunavut: Inuit Broadcasting Corporation, 2016), 22 mins
Host: Myna Ishulutak - The season 6 premiere episode begins in Pangnirtung where Myna's family lives. It's always been a pleasure for her to come back here and experience a life style that is so different from Iqaluit's. When she gets there, she always first visits her family and great friend, Meeka, a revered Eld...
produced by Aïda Maigre-Touchet, 1977- and Mosesie Kipanik, fl. 1986, Inuit Broadcasting Corporation and Aboriginal Peoples Television Network, in Ilinniq, Season 6, Episode 1 (Nunavut: Inuit Broadcasting Corporation, 2016), 22 mins
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Kitchen Math: Measuring
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directed by Jenica Halula, fl. 2002-2018; presented by Megan Thomas, fl. 2006; produced by Jenica Halula, fl. 2002-2018 and Wes Halula, 1971- (Learning Zone Express, 2016), 21 mins
Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun:• Units of measurement• Comm...
directed by Jenica Halula, fl. 2002-2018; presented by Megan Thomas, fl. 2006; produced by Jenica Halula, fl. 2002-2018 and Wes Halula, 1971- (Learning Zone Express, 2016), 21 mins
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The Farmer and the Chef
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directed by Michael Whalen, fl. 1999; produced by Michael Whalen, fl. 1999 (San Jose, CA: Whalen Films, 2015), 1 hour 6 mins
David Kinch of Manresa Restaurant is a world famous chef with a new project, aiming to create a two-star Michelin dining experience that reflects the Northern Californian culture he loves. Cynthia Sandberg of Love Apple Farms is a farmer who has dedicated her life to creating sustainably produced and impeccably nu...
directed by Michael Whalen, fl. 1999; produced by Michael Whalen, fl. 1999 (San Jose, CA: Whalen Films, 2015), 1 hour 6 mins
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Knife Skills
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presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins

Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.

Short video segments include:• Knife safety• Types of knives• Using a food...

presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
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Knife Skills for Foodservice
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presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 27 mins
Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial fo...
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 27 mins
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Added Sugars: The Bitter Truth
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(Learning Seed, 2013), 17 mins, 17 page(s)
This program explains the differences between added and naturally occurring sugars and examines how extra calories from sugar become fat molecules in the body. The DVD also highlights the dangers of having too much sugar in the bloodstream and offers tips on how to reduce daily sugar intake.
(Learning Seed, 2013), 17 mins, 17 page(s)
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Food and Cooking Series, Cooking for Health with Marguerite Patten Part 2: Desserts
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presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 39 mins
Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how importan...
presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 39 mins
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Everyday Math in Foods
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presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen a...
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
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Fats: Elements of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
We often think of fat as harmful, but it is actually very important to the body. It is equally important to learn the effects of fats on the body in order to maintain a healthy diet and lifestyle. Why is fat so important to a person’s diet? Is all fat bad? Discover the importance of lipids to good nutrition, t...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
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Food and Cooking Series, Cooking for Health with Marguerite Patten Part I: Main Dishes
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presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 1 hour 20 mins
Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, she is the author of many best-selling books, including Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook. In this first part of a two-part, ho...
presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 1 hour 20 mins
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