598 results for your search

Great Big Stories, A Homemade Meal ... From a Vending Machine
See details
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine selling tantalizing homemade meals. Even better? The vending machine owner, Tadashi Yoshimoto, grows th...
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
×
Great Big Stories, L.A.’s Best Indian Food Is in This Gas Station
See details
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 2 mins
The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve l...
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 2 mins
×
Great Big Stories, The Great Bagel Rivalry
See details
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
There’s no food as synonymous with New York as the bagel—soft, chewy, doughy, with a generous schmear. But one city is giving the Empire State a run for its money. Welcome to Montreal, Canada, where the bagels are a little crispier, a little sweeter, but no less iconic. Still, the question stands: which bagel...
produced by Great Big Story and Cable News Network (CNN), in Great Big Stories (Atlanta, GA: Cable News Network (CNN), 2018), 3 mins
×
Simply Ming, Season 15, Episode 23, Minnesota with Jamie Malone
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 23 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming goes to Minneapolis to see what makes this foodie hub unique. Head to Spoon and Stable for a Salmon Mi Cuit; stop at Grand Café for a Salmon en Papillote; fire up the grill at Boom Island Park to make a Whole Grilled Salmon.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 23 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
×
Simply Ming, Season 15, Episode 24, Fish & Chips with Craig Maw
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 24 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
England welcomes Ming with a classic fish and chips. After picking out fresh cod and haddock at one of England’s biggest fish auctions, he challenges Chef Craig Maw and his partner, whose take on fish and chips won them “Best of 2017.”
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 24 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
×
Simply Ming, Season 15, Episode 25, Simon Hulstone
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
×
Simply Ming, Season 15, Episode 26, Daniel Galmiche
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
×
Simply Ming, Season 16, Episode 3, Rick Bayless
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 3 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Rick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos."
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 3 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
×
Simply Ming, Season 16, Episode 4, Masaharu Morimoto
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Iron Chef Masaharu Morimoto stops by the kitchen for a showdown. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
×
Simply Ming, Season 16, Episode 6, Simon Majumdar
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
×

Pages