5,876 results for your search
See details
The Poison Squad
directed by John Maggio, fl. 2001; produced by John Maggio, fl. 2001 and Tom Denison, fl. 2012-2018 (Arlington, VA: Public Broadcasting Service, 2020), 1 hour 51 mins
The Poison Squad tells the story of government chemist Dr. Harvey Wiley. The film charts the path of the forgotten man who laid the groundwork for U.S. consumer protection laws, and ultimately the creation of the FDA.
Sample
directed by John Maggio, fl. 2001; produced by John Maggio, fl. 2001 and Tom Denison, fl. 2012-2018 (Arlington, VA: Public Broadcasting Service, 2020), 1 hour 51 mins
Description
The Poison Squad tells the story of government chemist Dr. Harvey Wiley. The film charts the path of the forgotten man who laid the groundwork for U.S. consumer protection laws, and ultimately the creation of the FDA.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
John Maggio, fl. 2001, Tom Denison, fl. 2012-2018, Corey Stoll, 1976-
Author / Creator
John Maggio, fl. 2001
Date Published / Released
2020
Publisher
Public Broadcasting Service
Speaker / Narrator
Corey Stoll, 1976-
Topic / Theme
Food safety, Food industry, Food supply, Dietary laws, The Gilded Age & Progressive Era (1876–1913), Americans
Copyright Message
Copyright © 2020 WGBH Educational Foundation
×
See details
Island Press - Urban Resilience Project
presented by Jane Jang, fl. 2019; produced by Katharine Sucher, fl. 2019, Jaime Jennings, fl. 2019 and Kyler Geoffroy, fl. 2019, Island Press (District of Columbia: Island Press, 2019), 1 hour 8 mins
Daniel Imhoff and Christina Badaracco, co-authors of The Farm Bill: A Citizen's Guide, speak with congressional staffers about the new farm bill and the implications of food policy. They are joined by Mike Lavender, Senior Manager of Government Affairs for the Union of Concerned Scientists' Food & Environment prog...
Sample
presented by Jane Jang, fl. 2019; produced by Katharine Sucher, fl. 2019, Jaime Jennings, fl. 2019 and Kyler Geoffroy, fl. 2019, Island Press (District of Columbia: Island Press, 2019), 1 hour 8 mins
Description
Daniel Imhoff and Christina Badaracco, co-authors of The Farm Bill: A Citizen's Guide, speak with congressional staffers about the new farm bill and the implications of food policy. They are joined by Mike Lavender, Senior Manager of Government Affairs for the Union of Concerned Scientists' Food & Environment program. Special thanks to the offices of Rep. Jared Huffman and Rep. Earl Blumenauer for helping arrange this event.
Field of Study
Environmental Studies
Content Type
Lecture/presentation
Contributor
Earl Blumenauer, 1948-, Jared Huffman, 1964-, Daniel Imhoff, fl. 2019, Christine Badaracco, fl. 2019, Mike Lavender, fl. 2019, Katharine Sucher, fl. 2019, Jaime Jennings, fl. 2019, Kyler Geoffroy, fl. 2019, Island Press
Author / Creator
Jane Jang, fl. 2019
Date Published / Released
2019
Publisher
Island Press
Topic / Theme
Climate and the Environment
Copyright Message
Copyright © 2019 Island Press
×
See details
Feeding the World
produced by Wall Street Journal; interview by Jacob Bunge, fl. 2008 (New York, NY: WSJ, 2018), 20 mins
U.S. agriculture for decades dominated food exports, but adoption of technology has made countries like Brazil, Argentina, Russia and Ukraine into fierce competitors. How will the race to feed a hungrier world-and capture profits-evolve?
Sample
produced by Wall Street Journal; interview by Jacob Bunge, fl. 2008 (New York, NY: WSJ, 2018), 20 mins
Description
U.S. agriculture for decades dominated food exports, but adoption of technology has made countries like Brazil, Argentina, Russia and Ukraine into fierce competitors. How will the race to feed a hungrier world-and capture profits-evolve?
Field of Study
Business & Economics
Content Type
Interview
Contributor
Wall Street Journal
Author / Creator
Jacob Bunge, fl. 2008
Date Published / Released
2018
Publisher
WSJ
Person Discussed
Soren Schroder, 1963-
Copyright Message
Copyright © 2018 Knowledgemotion Ltd
×
See details
The Future of Farming
produced by Wall Street Journal (New York, NY: WSJ, 2018), 24 mins
Food production is subject to a lot of forces, from trade deals to global competition, to the health of national economies, to the weather. Two experts provide a report card on farming today, and its likely trajectory in the years to come.
Sample
produced by Wall Street Journal (New York, NY: WSJ, 2018), 24 mins
Description
Food production is subject to a lot of forces, from trade deals to global competition, to the health of national economies, to the weather. Two experts provide a report card on farming today, and its likely trajectory in the years to come.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Jesse Newman, fl. 2013, James Mulhern, fl. 2000, James M. MacDonald, fl. 1994, Wall Street Journal
Date Published / Released
2018
Publisher
WSJ
Copyright Message
Copyright © 2018 Knowledgemotion Ltd
×
See details
Quality Control Supervisor, Hormel Foods
produced by CandidCareer.com (United States: CandidCareer.com, 2017), 2 mins
Caitlin is a Quality Control Supervisor for Hormel Foods, overseeing the quality control team at the plant. With ovens running 24/7, her main goal is to ensure that the plant is following FDA regulations such as preoperative sanitation and oven temperatures. Caitlin also works on special projects throughout the ye...
Sample
produced by CandidCareer.com (United States: CandidCareer.com, 2017), 2 mins
Description
Caitlin is a Quality Control Supervisor for Hormel Foods, overseeing the quality control team at the plant. With ovens running 24/7, her main goal is to ensure that the plant is following FDA regulations such as preoperative sanitation and oven temperatures. Caitlin also works on special projects throughout the yeah aimed at improving the plant's efficiency without jeopardizing quality or safety.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
CandidCareer.com
Date Published / Released
2017
Publisher
CandidCareer.com
Speaker / Narrator
Caitlin Wolters, fl. 2012
Person Discussed
Caitlin Wolters, fl. 2012
Topic / Theme
Agricultural policy, Food safety
Copyright Message
Copyright © 2017 CandidCareer.com LLC
×
See details
Food Law in the United States
written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive...
Sample
written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
Description
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this fr...
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Michael T. Roberts, fl. 2000
Date Published / Released
2016
Publisher
Cambridge University Press
Topic / Theme
Food safety, Food supply, Trade and commerce, Nutrition, Marketing and advertising, Laws and legislation, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2016 Michael T. Roberts
×
See details
ACS Guidelines on Nutrition and Physical Activity for Cancer Prevention
written by American Cancer Society (Atlanta, GA: American Cancer Society, 2016),
Source: www.cancer.org
Source: www.cancer.org
Sample
written by American Cancer Society (Atlanta, GA: American Cancer Society, 2016),
Source: www.cancer.org
Source: www.cancer.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
American Cancer Society
Date Published / Released
2016
Publisher
American Cancer Society
Topic / Theme
Exercise, Nutrition, Cancer, Public health, Associations and organizations, Early 21st Century United States (2001– ), Americans
×
See details
The Center for Food Safety
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Sample
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Center for Food Safety
Date Published / Released
2016
Publisher
Center for Food Safety
Topic / Theme
Food industry, Regulations, Associations and organizations, Food safety, Early 21st Century United States (2001– ), Americans
×
See details
Edible Schoolyard Project
written by University of California, Berkeley. The Edible Schoolyard Project (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2016),
Source: edibleschoolyard.org
Source: edibleschoolyard.org
Sample
written by University of California, Berkeley. The Edible Schoolyard Project (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2016),
Source: edibleschoolyard.org
Source: edibleschoolyard.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
University of California, Berkeley. The Edible Schoolyard Project
Date Published / Released
2016
Publisher
University of California, Berkeley. The Edible Schoolyard Project
Topic / Theme
Foods, Education, Early 21st Century United States (2001– ), Americans
×
See details
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food First
Date Published / Released
2016
Publisher
Food First
Topic / Theme
Hunger, Food supply, Social movements, Food sovereignty, Food safety, Early 21st Century United States (2001– ), Americans
×
