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Quality Control Supervisor, Hormel Foods
produced by CandidCareer.com (United States: CandidCareer.com, 2017), 2 mins
Caitlin is a Quality Control Supervisor for Hormel Foods, overseeing the quality control team at the plant. With ovens running 24/7, her main goal is to ensure that the plant is following FDA regulations such as preoperative sanitation and oven temperatures. Caitlin also works on special projects throughout the ye...
Sample
produced by CandidCareer.com (United States: CandidCareer.com, 2017), 2 mins
Description
Caitlin is a Quality Control Supervisor for Hormel Foods, overseeing the quality control team at the plant. With ovens running 24/7, her main goal is to ensure that the plant is following FDA regulations such as preoperative sanitation and oven temperatures. Caitlin also works on special projects throughout the yeah aimed at improving the plant's efficiency without jeopardizing quality or safety.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
CandidCareer.com
Date Published / Released
2017
Publisher
CandidCareer.com
Speaker / Narrator
Caitlin Wolters, fl. 2012
Person Discussed
Caitlin Wolters, fl. 2012
Topic / Theme
Agricultural policy, Food safety
Copyright Message
Copyright © 2017 CandidCareer.com LLC
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Food Law in the United States
written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive...
Sample
written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
Description
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this fr...
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Michael T. Roberts, fl. 2000
Date Published / Released
2016
Publisher
Cambridge University Press
Topic / Theme
Food safety, Food supply, Trade and commerce, Nutrition, Marketing and advertising, Laws and legislation, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2016 Michael T. Roberts
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ACS Guidelines on Nutrition and Physical Activity for Cancer Prevention
written by American Cancer Society (Atlanta, GA: American Cancer Society, 2016),
Source: www.cancer.org
Source: www.cancer.org
Sample
written by American Cancer Society (Atlanta, GA: American Cancer Society, 2016),
Source: www.cancer.org
Source: www.cancer.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
American Cancer Society
Date Published / Released
2016
Publisher
American Cancer Society
Topic / Theme
Exercise, Nutrition, Cancer, Public health, Associations and organizations, Early 21st Century United States (2001– ), Americans
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The Center for Food Safety
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Sample
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Center for Food Safety
Date Published / Released
2016
Publisher
Center for Food Safety
Topic / Theme
Food industry, Regulations, Associations and organizations, Food safety, Early 21st Century United States (2001– ), Americans
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Ecocentric
written by GRACE Communications Foundation (New York, NY: GRACE Communications Foundation, 2016),
Source: www.gracelinks.org
Source: www.gracelinks.org
Sample
written by GRACE Communications Foundation (New York, NY: GRACE Communications Foundation, 2016),
Source: www.gracelinks.org
Source: www.gracelinks.org
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
GRACE Communications Foundation
Date Published / Released
2016
Publisher
GRACE Communications Foundation
Topic / Theme
Environment, Nutrition, Food safety, Diet and food, Early 21st Century United States (2001– ), Americans
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Edible Schoolyard Project
written by University of California, Berkeley. The Edible Schoolyard Project (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2016),
Source: edibleschoolyard.org
Source: edibleschoolyard.org
Sample
written by University of California, Berkeley. The Edible Schoolyard Project (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2016),
Source: edibleschoolyard.org
Source: edibleschoolyard.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
University of California, Berkeley. The Edible Schoolyard Project
Date Published / Released
2016
Publisher
University of California, Berkeley. The Edible Schoolyard Project
Topic / Theme
Foods, Education, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food First
Date Published / Released
2016
Publisher
Food First
Topic / Theme
Hunger, Food supply, Social movements, Food sovereignty, Food safety, Early 21st Century United States (2001– ), Americans
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Marler Blog
written by Bill Marler, 1958- (Seattle, WA: Marler Clark, 2016, originally published 2016),
Source: www.marlerblog.com
Source: www.marlerblog.com
Sample
written by Bill Marler, 1958- (Seattle, WA: Marler Clark, 2016, originally published 2016),
Source: www.marlerblog.com
Source: www.marlerblog.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Bill Marler, 1958-
Date Published / Released
2016
Publisher
Marler Clark
Topic / Theme
Food safety, Early 21st Century United States (2001– ), Americans
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Mother Jones: Tom Philpott
written by Tom Philpott, fl. 2008-2015 (San Francisco, CA: Foundation for National Progress, 2016, originally published 2016),
Source: www.motherjones.com
Source: www.motherjones.com
Sample
written by Tom Philpott, fl. 2008-2015 (San Francisco, CA: Foundation for National Progress, 2016, originally published 2016),
Source: www.motherjones.com
Source: www.motherjones.com
Field of Study
Food Studies Online
Content Type
News story
Author / Creator
Tom Philpott, fl. 2008-2015
Date Published / Released
2016
Publisher
Foundation for National Progress
Topic / Theme
Fisheries, Agriculture, Pesticides, Food industry, Early 21st Century United States (2001– ), Americans
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Global Food Security and Supply
written by Wayne Martindale, fl. 2014 (West Sussex, England: Wiley-Blackwell, 2015, originally published 2015), 238 page(s)
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We ar...
Sample
written by Wayne Martindale, fl. 2014 (West Sussex, England: Wiley-Blackwell, 2015, originally published 2015), 238 page(s)
Description
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure...
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, researchers, and students seeking a better understanding of this rapidly evolving topic.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Wayne Martindale, fl. 2014
Date Published / Released
2015
Publisher
Wiley-Blackwell
Topic / Theme
Food safety, Sustainable agriculture, Food supply, Globalization, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 John Wiley & Sons
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