21 results for your search

Hello World, Inside The World's Largest Synthetic Meat Factory
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directed by David Nicholson; presented by Ashlee Vance, 1977-; produced by David Nicholson, Alan Jeffries and Diana Suryakusuma, in Hello World (New York, NY: Bloomberg, 2022), 17 mins
Upside Foods opened the largest synthetic meat factory in the world. It's designed to grow thousands of pounds of chicken, beef and pork. Backed by Bill Gates and Richard Branson, Upside is betting consumers will go for vat-grown meat.
directed by David Nicholson; presented by Ashlee Vance, 1977-; produced by David Nicholson, Alan Jeffries and Diana Suryakusuma, in Hello World (New York, NY: Bloomberg, 2022), 17 mins
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Inside the Factory: Series 5, Series 5 Episode 10, Cereal Bars
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in Inside the Factory: Series 5, Series 5 Episode 10 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and s...
in Inside the Factory: Series 5, Series 5 Episode 10 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
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Inside the Factory: Series 5, Series 5 Episode 9, Liqueurs
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in Inside the Factory: Series 5, Series 5 Episode 9 (United Kingdom: BBC Worldwide, 2020), 59 mins
Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day. He follows the production of cream liqueur from the arrival of maize to make Irish whiskey right through to dispatch of the finished liqueur. It is the show's longest ever production timeline, taking more than three ye...
in Inside the Factory: Series 5, Series 5 Episode 9 (United Kingdom: BBC Worldwide, 2020), 59 mins
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Inside the Factory: Series 5, Series 5 Episode 8, Soup
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in Inside the Factory: Series 5, Series 5 Episode 8 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. He follows the production of vegetable soup, from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. Along the way, Gregg watches as a five-tonne avalanche of peas – ar...
in Inside the Factory: Series 5, Series 5 Episode 8 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
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Inside the Factory: Series 5, Series 5 Episode 7, Pots and Pans
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in Inside the Factory: Series 5, Series 5 Episode 7 (United Kingdom: BBC Worldwide, 2020), 1 hour 4 mins
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. He follows production of casserole dishes from the arrival of 20 tonnes of crude iron right through to brightly coloured orange pots. Along the way, Gregg tests his mettle by taking a sample of molten iron at 1,550...
in Inside the Factory: Series 5, Series 5 Episode 7 (United Kingdom: BBC Worldwide, 2020), 1 hour 4 mins
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Inside the Factory: Series 5, Series 5 Episode, Cornish Pasties
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in Inside the Factory: Series 5, Series 5 Episode (United Kingdom: BBC Worldwide, 2020), 59 mins
Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 Cornish pasties a day. He follows the production of the pastry snacks from the arrival of two tonnes of swedes right through to dispatch. Gregg learns that there are very specific rules to creating a Cornish pasty. They must be made in C...
in Inside the Factory: Series 5, Series 5 Episode (United Kingdom: BBC Worldwide, 2020), 59 mins
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Britannica Editor And Assistant Chef Michele Metych Demonstrates How To Prepare Scottish Shortbread
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(Chicago, IL: Encyclopedia Britannica, 2019), 4 mins
Scotland Cooking Shortbread. EB editor and assistant chef, Michele Metych shows how to prepare shortbread. Michele dives into the history of Scotland. The tone is warm, welcoming, and informative.
(Chicago, IL: Encyclopedia Britannica, 2019), 4 mins
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Britannica Editor And Assistant Chef Michele Metych Prepares Classic Irish Soda Bread
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(Chicago, IL: Encyclopedia Britannica, 2019), 5 mins
Ireland Cooking Soda Bread. Video features EB editor and assistant chef, Michele Metych. While preparing classic Irish Soda Bread, Michele dives into the history of Irish soda bread and its importance to Irish culture.
(Chicago, IL: Encyclopedia Britannica, 2019), 5 mins
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Demystified, Understand The Debate Over Whether Or Not A Tomato Is A Fruit Or A Vegetable
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in Demystified (Chicago, IL: Encyclopedia Britannica, 2019), 2 mins
Demystified: Are tomatoes a fruit or vegetable?
in Demystified (Chicago, IL: Encyclopedia Britannica, 2019), 2 mins
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A Scottish Whiskey Tasting Tour At The Duke Of Perth Pub In Chicago
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(Chicago, IL: Encyclopedia Britannica, 2019), 5 mins
Scotland Whiskey Tasting tour at Duke of Perth (Chicago). Interview at a cozy Scottish pub where Matt interviews local Scotts (Jack and Gus) and has a tasting tour of Scottish whiskey.
(Chicago, IL: Encyclopedia Britannica, 2019), 5 mins
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