1 result for your search

THEODORE M. LA MANNA
See details
written by Adolphe Meyer, fl. 1913; edited by Adolphe Meyer, fl. 1913; in International Culinary Magazine, Vol. 1 no. 5, International Culinary Magazine, Vol. 1 No. 5, October 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: the...
written by Adolphe Meyer, fl. 1913; edited by Adolphe Meyer, fl. 1913; in International Culinary Magazine, Vol. 1 no. 5, International Culinary Magazine, Vol. 1 No. 5, October 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913)
×