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Roman Restaurant Rhythms
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directed by Michael Herzfeld, 1947- (Berkeley, CA: Berkeley Media, 2011), 39 mins
This delightful and mouth-watering documentary provides a 'backstage,' behind-the-scenes foray into the rhythms of food preparation in four traditional restaurants in Rome. Behind the stately courses of a modern Roman meal -- antipasto, pasta, perhaps a diversion into pizza, then a main course, vegetable specialty...
directed by Michael Herzfeld, 1947- (Berkeley, CA: Berkeley Media, 2011), 39 mins
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MENU Passport Food Guide for Europe
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in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (New York, NY: Bunnell Crum Enterprises, 1957), 40 page(s)
This reference text contains menu item translations into a variety of European languages and specialty cuisines of each country.
in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (New York, NY: Bunnell Crum Enterprises, 1957), 40 page(s)
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