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Anthropology of Food and Nutrition, Volume 3, Food for Health, Food for Wealth
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written by Lynn Harbottle, fl. 2000, in Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 193 page(s)
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh...
written by Lynn Harbottle, fl. 2000, in Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 193 page(s)
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MENU Passport Food Guide for Europe
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in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (New York, NY: Bunnell Crum Enterprises, 1957), 40 page(s)
This reference text contains menu item translations into a variety of European languages and specialty cuisines of each country.
in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (New York, NY: Bunnell Crum Enterprises, 1957), 40 page(s)
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Old and New British Recipes: Collected for Your Pleasure and Compiled for Your Convenience to Aid British War Relief
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(San Francisco, CA: British War Relief Association of Northern California, 1940, originally published 1940), 126 page(s)
This cookbook is a collection of contributed recipes and recipes selected from old British cookbooks and compiled by Mrs. Adelaide M. Owen of the British War Relief Association of Northern California. Included are charts of food values and meat cuts provided by the National Livestock and Meat Board. Among the sele...
(San Francisco, CA: British War Relief Association of Northern California, 1940, originally published 1940), 126 page(s)
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