236 results for your search

Kakehashi
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directed by Andrew Gooi, fl. 2012; produced by Andrew Gooi, fl. 2012, Food Talkies (Los Angeles, CA: Seventh Art Releasing, 2017), 46 mins
Born a free-spirit in a strict culture, Chef Nobuo Fukuda grew up with a desire to bridge the gap between his native Japan and the rest of the world, to become, in the words of his father, "Kakehashi". Nobuo faced incredible challenges to pursue this destiny: leaving his family in Japan and emigrating to the Unite...
directed by Andrew Gooi, fl. 2012; produced by Andrew Gooi, fl. 2012, Food Talkies (Los Angeles, CA: Seventh Art Releasing, 2017), 46 mins
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Australian Food, Society and Culture Network
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written by University of Sydney. Australian Food, Society and Culture Network (Sydney, New South Wales: University of Sydney, 2016),
Source: sydney.edu.au
written by University of Sydney. Australian Food, Society and Culture Network (Sydney, New South Wales: University of Sydney, 2016),
Source: sydney.edu.au
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The Center for Food and Culture
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written by Center for Food and Culture (Bowling Green, OH: Center for Food and Culture, 2016),
Source: www.foodandculture.org
written by Center for Food and Culture (Bowling Green, OH: Center for Food and Culture, 2016),
Source: www.foodandculture.org
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Food Studies Links
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written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
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Grist
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written by Grist (Seattle, WA: Grist, 2016, originally published 2016),
Source: www.grist.org
written by Grist (Seattle, WA: Grist, 2016, originally published 2016),
Source: www.grist.org
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Mother Jones: Tom Philpott
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written by Tom Philpott, fl. 2008-2015 (San Francisco, CA: Foundation for National Progress, 2016, originally published 2016),
Source: www.motherjones.com
written by Tom Philpott, fl. 2008-2015 (San Francisco, CA: Foundation for National Progress, 2016, originally published 2016),
Source: www.motherjones.com
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National Young Farmers Coalition
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written by National Young Farmers Coalition (Hudson, NY: National Young Farmers Coalition, 2016),
Source: www.youngfarmers.org
written by National Young Farmers Coalition (Hudson, NY: National Young Farmers Coalition, 2016),
Source: www.youngfarmers.org
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Food: A Reader for Writers
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edited by Danielle Aquiline, fl. 2014 and Deborah H. Holdstein, fl. 2014 (New York, NY: Oxford University Press, 2015, originally published 2015), 508 page(s)
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel an...
edited by Danielle Aquiline, fl. 2014 and Deborah H. Holdstein, fl. 2014 (New York, NY: Oxford University Press, 2015, originally published 2015), 508 page(s)
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Britain's Favourite Foods: Are They Good For You?
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directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
We like to think of ourselves as having a healthy diet, eating more fruit and knowing more about which foods are good or bad for us. But what’s the truth – are we eating well or not? In this informative film, Professor Alice Roberts discovers the real story behind our modern-day eating habits. From the teabags...
directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
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Cocinando en el fin del mundo
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directed by Alberto Baamonde, fl. 2015; produced by Joaquin Martinez, fl. 2015, esmerArte (New York, NY: Film Movement, 2015), 1 hour 34 mins
In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Culinary revolution already emerged in other Spanish regions but Galicia remained known for its excellent products, not for its cooking techniques or for its chefs' talent. Som...
directed by Alberto Baamonde, fl. 2015; produced by Joaquin Martinez, fl. 2015, esmerArte (New York, NY: Film Movement, 2015), 1 hour 34 mins
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