149 results for your search

Arcadia 1900, Champagne D'Orient
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(Arcadian Screenings, 2022), 1 hour 19 mins
Welcome to the Papanikolaou Brothers Winery: Meet the patriarch father, the visionary son Vassilis, the adventurer brother Nikos, and a mother as strict as Cerberus. Producing Arcadian effervescent wines since 1885, they dream to transform the region into the Champagne of the East. The family’s inner conflicts a...
(Arcadian Screenings, 2022), 1 hour 19 mins
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Weekends with Yankee, Episode 3, Trails and Sails
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presented by Ian Aldrich, fl. 2000, Richard Wiese, 1959- and Amy Traverso, fl. 2017; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Episode 3 (Arlington, VA: Public Broadcasting Service, 2022), 23 mins
Amy Traverso is in the White Mountains, embarking on an inn-to-inn cookie tour. Then Ian Aldrich meets up with endurance athlete Mirna Valerio, a Black, plus-sized Brooklynite who found her community in Vermont, for a hike on one of her favorite trails. And Richard Wiese is in Portland, Maine, to discover how Sea...
presented by Ian Aldrich, fl. 2000, Richard Wiese, 1959- and Amy Traverso, fl. 2017; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Episode 3 (Arlington, VA: Public Broadcasting Service, 2022), 23 mins
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Weekends with Yankee, Episode 8, Winter Scenes
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presented by Richard Wiese, 1959- and Amy Traverso, fl. 2017; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Episode 8 (Arlington, VA: Public Broadcasting Service, 2022), 24 mins
Richard Wiese meets Registered Maine Guide Polly Mahoney for a dogsled ride and a cozy lunch by the campfire. Amy Traverso and food writer David Leite, founder of website Leite’s Culinaria, discuss his Portuguese upbringing and make cataplana stew with clams and sausage. And in Maine, explore an increasingly pop...
presented by Richard Wiese, 1959- and Amy Traverso, fl. 2017; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Episode 8 (Arlington, VA: Public Broadcasting Service, 2022), 24 mins
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Weekends with Yankee, Season 6, Episode 2, New England Makers
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presented by Amy Traverso, fl. 2017 and Richard Wiese, 1959-; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Season 6, Episode 2 (Arlington, VA: Public Broadcasting Service, 2022), 23 mins
Richard Wiese is in Shaftsbury, VT, to meet Tammy White and her flock of sheep and learn how she turns wool into stunningly beautiful yarn. Then in Goshen, VT, a young couple makes maple syrup the old-fashioned way. Finally, Amy Traverso visits baker Ahmad Aissa, who brings the sweet flavors of his native Syria to...
presented by Amy Traverso, fl. 2017 and Richard Wiese, 1959-; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Season 6, Episode 2 (Arlington, VA: Public Broadcasting Service, 2022), 23 mins
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Weekends with Yankee, Season 6, Episode 6, The Enthusiasts
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presented by Amy Traverso, fl. 2017 and Richard Wiese, 1959-; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Season 6, Episode 6 (Arlington, VA: Public Broadcasting Service, 2022), 24 mins
Richard Wiese is in New Hampshire to see firsthand why border collies are known as the world’s smartest dogs. In Somerville, Massachusetts, celebrate a tasty icon of many New Englanders’ childhoods – Marshmallow Fluff. And Amy Traverso is in her hometown of Brookline, Massachusetts, to explore the preservati...
presented by Amy Traverso, fl. 2017 and Richard Wiese, 1959-; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Season 6, Episode 6 (Arlington, VA: Public Broadcasting Service, 2022), 24 mins
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Weekends with Yankee, Season, Episode 4, New England Style
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presented by Amy Traverso, fl. 2017 and Richard Wiese, 1959-; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Season, Episode 4 (Arlington, VA: Public Broadcasting Service, 2022), 23 mins
Richard Wiese explores Essex, Connecticut, starting with the old Steamboat Dock at the Connecticut River Museum. Amy Traverso visits the Back Bay neighborhood of Boston, where a young couple from Paris offer a taste of modern Paris infused with West African roots. And in Manchester, New Hampshire, get a tour of th...
presented by Amy Traverso, fl. 2017 and Richard Wiese, 1959-; produced by Lea Furutani, fl. 2009, WGBH Educational Foundation, in Weekends with Yankee, Season, Episode 4 (Arlington, VA: Public Broadcasting Service, 2022), 23 mins
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Eating Our Way To Extinction
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directed by Otto Brockway, fl. 2021 and Ludovic Brockway, fl. 2012; produced by Kian Tavakkoli, fl. 2021, Mark Galvin, fl. 2021 and Ludovic Brockway, fl. 2012, Broxstar Productions and Seine Pictures (Marina del Rey, CA: Vision Films, 2021), 1 hour 22 mins
EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poigna...
directed by Otto Brockway, fl. 2021 and Ludovic Brockway, fl. 2012; produced by Kian Tavakkoli, fl. 2021, Mark Galvin, fl. 2021 and Ludovic Brockway, fl. 2012, Broxstar Productions and Seine Pictures (Marina del Rey, CA: Vision Films, 2021), 1 hour 22 mins
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The Future is Rotten
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produced by Serena Bove, On a Threshold Films (On a Threshold Films, 2021), 15 mins
A secret culture of foragers spend their lives hunting the Matsutake. Coveted in Japan for its flavor and symbolism, the treasured mushroom can bring up to $1000 kg but its true value lies underground. A genius networker and healer of ruined landscapes, the Matsutake might just be our last, best hope for an Americ...
produced by Serena Bove, On a Threshold Films (On a Threshold Films, 2021), 15 mins
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Voices from the Barrens: Native People, Sovereignty and Blueberries = akonutomahtuwok 'cey ihtolahkikhotimkil
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directed by Nancy Ghertner, fl. 2011; produced by Nancy Ghertner Productions and Sodus Film Group (Nancy Ghertner Productions, 2020), 57 mins
“Voices from the Barrens, Native People, Blueberries and Sovereignty,” documents the wild blueberry harvest of the Wabanaki People from the USA and Canada. The film focuses on the Passamaquoddy tribe’s challenge to balance blueberry hand raking traditions with the economic realities of the world market, whic...
directed by Nancy Ghertner, fl. 2011; produced by Nancy Ghertner Productions and Sodus Film Group (Nancy Ghertner Productions, 2020), 57 mins
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One Day That Changed My Life, Season 2, Episode 4
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directed by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009; produced by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009, Flicker Productions, in One Day That Changed My Life (London, England: BBC Worldwide, 2019), 47 mins
Today's episode follows self-taught chef Thuy as she vies for first place in Gok Wan's national restaurant awards. Financial director Chris attempts to combat his severe phobia of heights in order to fulfil his new job at the tallest building in the UK, and diabetic Abigail waits to hear if she'll receive the late...
directed by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009; produced by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009, Flicker Productions, in One Day That Changed My Life (London, England: BBC Worldwide, 2019), 47 mins
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