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One Day That Changed My Life, Season 2, Episode 4
directed by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009; produced by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009, Flicker Productions, in One Day That Changed My Life (London, England: BBC Worldwide, 2019), 47 mins
Today's episode follows self-taught chef Thuy as she vies for first place in Gok Wan's national restaurant awards. Financial director Chris attempts to combat his severe phobia of heights in order to fulfil his new job at the tallest building in the UK, and diabetic Abigail waits to hear if she'll receive the late...
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directed by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009; produced by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009, Flicker Productions, in One Day That Changed My Life (London, England: BBC Worldwide, 2019), 47 mins
Description
Today's episode follows self-taught chef Thuy as she vies for first place in Gok Wan's national restaurant awards. Financial director Chris attempts to combat his severe phobia of heights in order to fulfil his new job at the tallest building in the UK, and diabetic Abigail waits to hear if she'll receive the latest medical technology that could save her life. All their efforts, hopes and desires culminate on one day when their lives could change...
Today's episode follows self-taught chef Thuy as she vies for first place in Gok Wan's national restaurant awards. Financial director Chris attempts to combat his severe phobia of heights in order to fulfil his new job at the tallest building in the UK, and diabetic Abigail waits to hear if she'll receive the latest medical technology that could save her life. All their efforts, hopes and desires culminate on one day when their lives could change.
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Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017, Meyrick Cook, fl. 2009, Flicker Productions, Dominic Littlewood, 1965-
Author / Creator
Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017, Meyrick Cook, fl. 2009
Date Published / Released
2019
Publisher
BBC Worldwide
Series
One Day That Changed My Life
Speaker / Narrator
Dominic Littlewood, 1965-
Copyright Message
Copyright © 2019 BBC Worldwide
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PBS NewsHour, These Forest Fungi Are A Bounty For Arizona Mushroom Hunters
produced by Public Broadcasting Service, in PBS NewsHour (Arlington, VA: NewsHour Productions LLC, 2019), 3 mins
Mushroom hunters have long fanned out across the forest floor seeking what can be lucrative and delicious finds for teas, broths and medicinal remedies. But what does climate change mean for the fungi? From the Cronkite School of Journalism at Arizona State University, Melanie Porter reports on what the foragers o...
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produced by Public Broadcasting Service, in PBS NewsHour (Arlington, VA: NewsHour Productions LLC, 2019), 3 mins
Description
Mushroom hunters have long fanned out across the forest floor seeking what can be lucrative and delicious finds for teas, broths and medicinal remedies. But what does climate change mean for the fungi? From the Cronkite School of Journalism at Arizona State University, Melanie Porter reports on what the foragers of the Arizona Mushroom Society are finding about mushrooms on a warming planet.
Field of Study
Food Studies Online
Content Type
News story
Contributor
Public Broadcasting Service
Author / Creator
Melanie Porter, fl. 2015
Date Published / Released
2019
Publisher
NewsHour Productions LLC
Series
PBS NewsHour
Copyright Message
Copyright © 2019 NewsHour Productions LLC
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Culinary Journeys, Season 2, Episode 10, Masateru Imamura - Tohoku
produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
7 years after coming to Ishinomaki to volunteer after the 2011 tsunami, Chef Masateru Imamura now calls the city home; meet the farmers and fishermen who are the community's backbone.
Sample
produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
Description
7 years after coming to Ishinomaki to volunteer after the 2011 tsunami, Chef Masateru Imamura now calls the city home; meet the farmers and fishermen who are the community's backbone.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Cable News Network (CNN)
Date Published / Released
2018
Publisher
CNN Newsource Sales
Series
Culinary Journeys
Speaker / Narrator
Masateru Imamura, fl. 2011
Person Discussed
Masateru Imamura, fl. 2011
Topic / Theme
Japanese
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
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Great Big Story, Not Your Average Hot Dog
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 2 mins
Noriki Tamura grew up in Japan dreaming of one day starting his own business overseas. Then in 2005, he moved to Vancouver, Canada, and noticed hot dog carts on every corner. He knew he needed to spice up the market with some new flavors in order to stand out as top dog. Thus was born Japadog, a hot dog stand with...
Sample
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 2 mins
Description
Noriki Tamura grew up in Japan dreaming of one day starting his own business overseas. Then in 2005, he moved to Vancouver, Canada, and noticed hot dog carts on every corner. He knew he needed to spice up the market with some new flavors in order to stand out as top dog. Thus was born Japadog, a hot dog stand with a twist, featuring traditional Japanese flavors like radish, bonito flakes and nori. Business took off, and now Japadog has grown to e...
Noriki Tamura grew up in Japan dreaming of one day starting his own business overseas. Then in 2005, he moved to Vancouver, Canada, and noticed hot dog carts on every corner. He knew he needed to spice up the market with some new flavors in order to stand out as top dog. Thus was born Japadog, a hot dog stand with a twist, featuring traditional Japanese flavors like radish, bonito flakes and nori. Business took off, and now Japadog has grown to eight food stalls, two restaurants and one food truck. By combining Japanese and Canadian food cultures, Noriki is serving up the best of both worlds.
This video is from the Flavors collection of Great Big Stories.
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Field of Study
Food Studies Online
Content Type
News story
Contributor
Great Big Story
Date Published / Released
2018
Publisher
CNN Newsource Sales
Series
Great Big Story
Copyright Message
Copyright © 2018 CNN Newsource Sales
×
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Great Big Story, Superfood of the Sea
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 4 mins
Seventy miles off the coast of mainland Japan is the small island of Okinawa, home to some of the most unique seaweed in the world. Mozuku is a rare underwater delicacy found off the mainland coast. Each fall, farmer Tadashi Oshiro uses a special technique to sustainably harvest the seaweed. His one-of-a-kind farm...
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produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 4 mins
Description
Seventy miles off the coast of mainland Japan is the small island of Okinawa, home to some of the most unique seaweed in the world. Mozuku is a rare underwater delicacy found off the mainland coast. Each fall, farmer Tadashi Oshiro uses a special technique to sustainably harvest the seaweed. His one-of-a-kind farming methods were passed down to him by his father, using a process that allows the mozuku to grow without creating additional waste. An...
Seventy miles off the coast of mainland Japan is the small island of Okinawa, home to some of the most unique seaweed in the world. Mozuku is a rare underwater delicacy found off the mainland coast. Each fall, farmer Tadashi Oshiro uses a special technique to sustainably harvest the seaweed. His one-of-a-kind farming methods were passed down to him by his father, using a process that allows the mozuku to grow without creating additional waste. And although changes in the environment leave the future of mozuku uncertain, Tadashi continues to uphold his family’s legacy.
This video is from the Planet Earth collection of Great Big Stories.
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Field of Study
Environmental Studies
Content Type
News story
Contributor
Great Big Story
Date Published / Released
2018
Publisher
CNN Newsource Sales
Series
Great Big Story
Copyright Message
Copyright © 2018 CNN Newsource Sales
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Great Big Story, Taste the Light Show
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 13 secs
Dinner with a light show? Get a taste of firefly squid, the only edible bioluminescent species in the world. Local to the small coastal town of Toyama Bay, Japan, these glowing creatures beam a bright blue light, making it easy for fisherman to locate them in the deep waters. Kazuhito Mizuhashi has been in the bus...
Sample
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 13 secs
Description
Dinner with a light show? Get a taste of firefly squid, the only edible bioluminescent species in the world. Local to the small coastal town of Toyama Bay, Japan, these glowing creatures beam a bright blue light, making it easy for fisherman to locate them in the deep waters. Kazuhito Mizuhashi has been in the business of fishing for firefly squid for the past 27 years, and he still gets a kick from watching the waters light up with every catch....
Dinner with a light show? Get a taste of firefly squid, the only edible bioluminescent species in the world. Local to the small coastal town of Toyama Bay, Japan, these glowing creatures beam a bright blue light, making it easy for fisherman to locate them in the deep waters. Kazuhito Mizuhashi has been in the business of fishing for firefly squid for the past 27 years, and he still gets a kick from watching the waters light up with every catch.
This video is from the Flavors collection of Great Big Stories.
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Field of Study
Food Studies Online
Content Type
News story
Contributor
Great Big Story
Date Published / Released
2018
Publisher
CNN Newsource Sales
Series
Great Big Story
Copyright Message
Copyright © 2018 CNN Newsource Sales
×
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Rise & Shine: A Story About Breakfast Makers
directed by Justine Suh, fl. 2012; produced by Li Zicheng, fl. 2013 and Gabriel Bradley, fl. 2017, University of Southern California, School of Cinematic Arts (Los Angeles, CA: University of Southern California, 2018), 23 mins
Who cooks breakfast in your family? In this short documentary, four diverse families discover a simmering conflict behind "the most important meal of the day."
Sample
directed by Justine Suh, fl. 2012; produced by Li Zicheng, fl. 2013 and Gabriel Bradley, fl. 2017, University of Southern California, School of Cinematic Arts (Los Angeles, CA: University of Southern California, 2018), 23 mins
Description
Who cooks breakfast in your family? In this short documentary, four diverse families discover a simmering conflict behind "the most important meal of the day."
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Li Zicheng, fl. 2013, Gabriel Bradley, fl. 2017, University of Southern California, School of Cinematic Arts
Author / Creator
Justine Suh, fl. 2012
Date Published / Released
2018
Publisher
University of Southern California
Topic / Theme
Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 University of Southern California. All Rights Reserved.
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Fermented
directed by Jonathan Cianfrani, fl. 2005; presented by Edward Lee, fl. 2017; produced by Jared Andrukanis, fl. 2006, Zero Point Zero Production (New York, NY: Giant Pictures, 2017), 1 hour 7 mins
Author and chef Edward Lee embarks on a journey to better understand how the ancient process of fermentation is used in modern times.
Sample
directed by Jonathan Cianfrani, fl. 2005; presented by Edward Lee, fl. 2017; produced by Jared Andrukanis, fl. 2006, Zero Point Zero Production (New York, NY: Giant Pictures, 2017), 1 hour 7 mins
Description
Author and chef Edward Lee embarks on a journey to better understand how the ancient process of fermentation is used in modern times.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Nancy Singleton Hachisu, fl. 2017, Hajime Nakamichi, fl. 2017, Tomio Kitani, fl. 2017, Stuart Brioza, 1974-, Alex Hozven, fl. 2017, Kevin Farley, fl. 2017, Kyung Oh, fl. 2017, Agostino Fiasche, fl. 2017, Chad Robertson, fl. 2017, Ed Marszewski, fl. 2015, Nick Floyd, fl. 2017, Soyoung Scanlan, fl. 2017, Sandor Katz, 1962-, Jared Andrukanis, fl. 2006, Zero Point Zero Production
Author / Creator
Jonathan Cianfrani, fl. 2005, Edward Lee, fl. 2017
Date Published / Released
2017
Publisher
Giant Pictures
Topic / Theme
Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 Zero Point Zero Production, INC
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Food Inequality in Venezuela, Feeding Eight on Scraps
produced by Veda Shastri, fl. 2010, New York Times Company, in Food Inequality in Venezuela (New York, NY: The New York Times 360, 2017), 2 mins
Food shortages and rising inflation have made basic groceries unaffordable for many Venezuelans, over 80 percent of whom now live in poverty. After losing her job two years ago, Francia has been feeding her family from the garbage of a supermarket in Caracas.
Sample
produced by Veda Shastri, fl. 2010, New York Times Company, in Food Inequality in Venezuela (New York, NY: The New York Times 360, 2017), 2 mins
Description
Food shortages and rising inflation have made basic groceries unaffordable for many Venezuelans, over 80 percent of whom now live in poverty. After losing her job two years ago, Francia has been feeding her family from the garbage of a supermarket in Caracas.
Field of Study
Food Studies Online
Content Type
360VR
Contributor
Veda Shastri, fl. 2010, New York Times Company
Date Published / Released
2017
Publisher
The New York Times 360
Series
Food Inequality in Venezuela
Topic / Theme
Early 21st Century United States (2001– ), Venezuelans
Copyright Message
Copyright © 2017 New York Times Company
×
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Great Big Story, Making Im-pasta-ble Pasta
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2017), 2 mins
For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have been passed down by generations of women in one Sardinian family. Today there are only a few women on the planet, including Paola Abraini, who know how to make “su filindeu.” The thread-like pasta is made exclus...
Sample
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2017), 2 mins
Description
For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have been passed down by generations of women in one Sardinian family. Today there are only a few women on the planet, including Paola Abraini, who know how to make “su filindeu.” The thread-like pasta is made exclusively by hand, requiring equal parts patience and craft to pull and fold the semolina dough into impossibly small, precise strands. Mak...
For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have been passed down by generations of women in one Sardinian family. Today there are only a few women on the planet, including Paola Abraini, who know how to make “su filindeu.” The thread-like pasta is made exclusively by hand, requiring equal parts patience and craft to pull and fold the semolina dough into impossibly small, precise strands. Making the pasta is so tricky — and guarded — that for the past 200 years, the dish has only been served in a small town in Sardinia.
This video is from the Origins collection of Great Big Stories.
This story was inspired by Genesis.
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Field of Study
Food Studies Online
Content Type
News story
Contributor
Great Big Story
Date Published / Released
2017
Publisher
CNN Newsource Sales
Series
Great Big Story
Copyright Message
Copyright © 2017 CNN Newsource Sales
×
