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One Day That Changed My Life, Season 2, Episode 4
PBS NewsHour, These Forest Fungi Are A Bounty For Arizona Mushroom Hunters
Culinary Journeys, Season 2, Episode 10, Masateru Imamura - Tohoku
Great Big Story, Not Your Average Hot Dog
Great Big Story, Superfood of the Sea
Great Big Story, Taste the Light Show
Rise & Shine: A Story About Breakfast Makers
Fermented
Food Inequality in Venezuela, Feeding Eight on Scraps
Great Big Story, Ichigo Ichie: Fighting Sexism with Sushi
In Japanese society, women are not traditionally trained to become sushi masters. Myths persist that women’s hands are too warm for raw fish, their makeup will block their sense of smell and their menstrual cycles affect their sense of taste. Nadeshiko Sushi is challenging all of that with Japan’s first and on...
In Japanese society, women are not traditionally trained to become sushi masters. Myths persist that women’s hands are too warm for raw fish, their makeup will block their sense of smell and their menstrual cycles affect their sense of taste. Nadeshiko Sushi is challenging all of that with Japan’s first and only all-female sushi restaurant in Tokyo. There, seven women prove it doesn’t take a man to make a mean sushi plate.
A Great Big Story made...
In Japanese society, women are not traditionally trained to become sushi masters. Myths persist that women’s hands are too warm for raw fish, their makeup will block their sense of smell and their menstrual cycles affect their sense of taste. Nadeshiko Sushi is challenging all of that with Japan’s first and only all-female sushi restaurant in Tokyo. There, seven women prove it doesn’t take a man to make a mean sushi plate.
A Great Big Story made in partnership with ANA.
This video is from the Flavors collection of Great Big Story.
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