129 results for your search

One Day That Changed My Life, Season 2, Episode 4
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directed by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009; produced by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009, Flicker Productions, in One Day That Changed My Life (London, England: BBC Worldwide, 2019), 47 mins
Today's episode follows self-taught chef Thuy as she vies for first place in Gok Wan's national restaurant awards. Financial director Chris attempts to combat his severe phobia of heights in order to fulfil his new job at the tallest building in the UK, and diabetic Abigail waits to hear if she'll receive the late...
directed by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009; produced by Tom Dalzell, fl. 2009, Jimmy Dallas, fl. 2017 and Meyrick Cook, fl. 2009, Flicker Productions, in One Day That Changed My Life (London, England: BBC Worldwide, 2019), 47 mins
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PBS NewsHour, These Forest Fungi Are A Bounty For Arizona Mushroom Hunters
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produced by Public Broadcasting Service, in PBS NewsHour (Arlington, VA: NewsHour Productions LLC, 2019), 3 mins
Mushroom hunters have long fanned out across the forest floor seeking what can be lucrative and delicious finds for teas, broths and medicinal remedies. But what does climate change mean for the fungi? From the Cronkite School of Journalism at Arizona State University, Melanie Porter reports on what the foragers o...
produced by Public Broadcasting Service, in PBS NewsHour (Arlington, VA: NewsHour Productions LLC, 2019), 3 mins
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Culinary Journeys, Season 2, Episode 10, Masateru Imamura - Tohoku
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produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
7 years after coming to Ishinomaki to volunteer after the 2011 tsunami, Chef Masateru Imamura now calls the city home; meet the farmers and fishermen who are the community's backbone.
produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
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Great Big Story, Not Your Average Hot Dog
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produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 2 mins
Noriki Tamura grew up in Japan dreaming of one day starting his own business overseas. Then in 2005, he moved to Vancouver, Canada, and noticed hot dog carts on every corner. He knew he needed to spice up the market with some new flavors in order to stand out as top dog. Thus was born Japadog, a hot dog stand with...
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 2 mins
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Great Big Story, Superfood of the Sea
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produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 4 mins
Seventy miles off the coast of mainland Japan is the small island of Okinawa, home to some of the most unique seaweed in the world. Mozuku is a rare underwater delicacy found off the mainland coast. Each fall, farmer Tadashi Oshiro uses a special technique to sustainably harvest the seaweed. His one-of-a-kind farm...
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 4 mins
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Great Big Story, Taste the Light Show
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produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 13 secs
Dinner with a light show? Get a taste of firefly squid, the only edible bioluminescent species in the world. Local to the small coastal town of Toyama Bay, Japan, these glowing creatures beam a bright blue light, making it easy for fisherman to locate them in the deep waters. Kazuhito Mizuhashi has been in the bus...
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2018), 13 secs
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Rise & Shine: A Story About Breakfast Makers
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directed by Justine Suh, fl. 2012; produced by Li Zicheng, fl. 2013 and Gabriel Bradley, fl. 2017, University of Southern California, School of Cinematic Arts (Los Angeles, CA: University of Southern California, 2018), 23 mins
Who cooks breakfast in your family? In this short documentary, four diverse families discover a simmering conflict behind "the most important meal of the day."
directed by Justine Suh, fl. 2012; produced by Li Zicheng, fl. 2013 and Gabriel Bradley, fl. 2017, University of Southern California, School of Cinematic Arts (Los Angeles, CA: University of Southern California, 2018), 23 mins
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Fermented
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directed by Jonathan Cianfrani, fl. 2005; presented by Edward Lee, fl. 2017; produced by Jared Andrukanis, fl. 2006, Zero Point Zero Production (New York, NY: Giant Pictures, 2017), 1 hour 7 mins
Author and chef Edward Lee embarks on a journey to better understand how the ancient process of fermentation is used in modern times.
directed by Jonathan Cianfrani, fl. 2005; presented by Edward Lee, fl. 2017; produced by Jared Andrukanis, fl. 2006, Zero Point Zero Production (New York, NY: Giant Pictures, 2017), 1 hour 7 mins
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Food Inequality in Venezuela, Feeding Eight on Scraps
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produced by Veda Shastri, fl. 2010, New York Times Company, in Food Inequality in Venezuela (New York, NY: The New York Times 360, 2017), 2 mins
Food shortages and rising inflation have made basic groceries unaffordable for many Venezuelans, over 80 percent of whom now live in poverty. After losing her job two years ago, Francia has been feeding her family from the garbage of a supermarket in Caracas.
produced by Veda Shastri, fl. 2010, New York Times Company, in Food Inequality in Venezuela (New York, NY: The New York Times 360, 2017), 2 mins
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Great Big Story, Making Im-pasta-ble Pasta
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produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2017), 2 mins

For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have been passed down by generations of women in one Sardinian family. Today there are only a few women on the planet, including Paola Abraini, who know how to make “su filindeu.” The thread-like pasta is made exclus...

produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2017), 2 mins
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