259 results for your search

Higher Grounds
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directed by Stuart Svenson; produced by D&G Productions (Portland, OR: Collective Eye Films, 2021), 1 hour 5 mins
Panama is a very small country and seemingly insignificant player in global coffee, exporting less than one percent of the world’s beans. Up until the 1990s no one even knew that Panama grew coffee. Yet in the past two decades, Panamanian coffee has broken every public auction price record, starred consistently...
directed by Stuart Svenson; produced by D&G Productions (Portland, OR: Collective Eye Films, 2021), 1 hour 5 mins
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Marketplace Africa, South Africa Ghost Kitchens; Mohammed Akoojee
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presented by Zain Asher, 1983-; interview by Cyril Vanier, fl. 2016, in Marketplace Africa (Atlanta, GA: CNN Newsource Sales, 2021), 11 mins
How some restaurateurs and entrepreneurs are pairing up to cook up new ways of meeting diners at home; the significant implications of investing in data analytics.
presented by Zain Asher, 1983-; interview by Cyril Vanier, fl. 2016, in Marketplace Africa (Atlanta, GA: CNN Newsource Sales, 2021), 11 mins
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Bloomberg Brink, The Makers
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presented by Sam Grobart, fl. 2013 and Rachel Crane, 1985-; produced by Star Crossed Pictures, in Bloomberg Brink (New York, NY: Bloomberg L. P., 2020), 24 mins
The Maker movement is exploding all across America. More and more, people want to feel connected to the products they use, the food they eat, and the cars they drive. As high-end machinery and cutting edge technology are increasingly accessible, the barrier to groundbreaking innovation has never been lower.
presented by Sam Grobart, fl. 2013 and Rachel Crane, 1985-; produced by Star Crossed Pictures, in Bloomberg Brink (New York, NY: Bloomberg L. P., 2020), 24 mins
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Catfish Kingdom
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produced by Jennifer Smart and Alexandra Travis, Newsy (Bowery Media, 2020), 8 mins
As the first black owner of a catfish plant in the U.S., Ed Scott Jr. built an empire, lost it to discrimination and land robbery, then fought to take back what was his. This is the story of how a farmer became a legend of the Mississippi Delta.
produced by Jennifer Smart and Alexandra Travis, Newsy (Bowery Media, 2020), 8 mins
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Food Revolution, Behavioural nudging: an effective way to promote food sustainability?
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produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 3 mins
We may not realise it, but every day, decisions we make about food could be influenced by behavioural nudges. Nudges are things like the smell of baking in a supermarket, or the placement of sweets by the checkout. Studies show that nudging can produce results, but can it be harnessed to promote food sustainabilit...
produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 3 mins
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Food Revolution, Can meat-free products curb pet food's environmental impact?
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produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
The global pet food market is predicted to be worth $113bn by 2025. It's a big business, but one that takes a toll on the planet. A recent US study estimated that in the United States, pet food could be responsible for a quarter of the environmental impacts of meat production. Now, more meat-free products are comi...
produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
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Inside, Inside Chipotle
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presented by Carol Massar, fl. 1999, in Inside (New York, NY: Bloomberg L. P., 2020), 23 mins
Inside Series - Inside Chipotle - is a company that broke all the fast food rules, turning a small eatery into an 11-billion dollar, 14-thousand store chain. Bloomberg television takes you behind the counter to see how this company keep customers lining up.
presented by Carol Massar, fl. 1999, in Inside (New York, NY: Bloomberg L. P., 2020), 23 mins
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The Story Of The Laughing Cow
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directed by Dominique Adt, fl. 1991; produced by TGA Production (Paris, Ile-de-France: Beliane, 2020), 52 mins
How did an idea for processed cheese conquer the world? How could a small comté refiner become a world food leader? How did “The Laughing Cow” become an icon? The iconic hilarious red cow with earrings is a fine example of French success, a story in history. This film is the story of this great family and in...
directed by Dominique Adt, fl. 1991; produced by TGA Production (Paris, Ile-de-France: Beliane, 2020), 52 mins
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Fast Food 3.0
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produced by Wall Street Journal; interview by Heather Haddon, fl. 2006 (New York, NY: WSJ, 2019), 19 mins
New restaurant companies are nipping at the heels of the big chains. And there's more to their success than data and technology.
produced by Wall Street Journal; interview by Heather Haddon, fl. 2006 (New York, NY: WSJ, 2019), 19 mins
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In the Making: South Africa
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presented by Eleni Giokos, fl. 2005; produced by Cable News Network (CNN) (Atlanta, GA: Cable News Network (CNN), 2019), 23 mins
Crowd-farming apps to meatless burger makers - meet some of the most dynamic businesses in South Africa and get a glimpse into established and burgeoning industries in the country.
presented by Eleni Giokos, fl. 2005; produced by Cable News Network (CNN) (Atlanta, GA: Cable News Network (CNN), 2019), 23 mins
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