81 results for your search

Hello World, Inside The World's Largest Synthetic Meat Factory
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directed by David Nicholson; presented by Ashlee Vance, 1977-; produced by David Nicholson, Alan Jeffries and Diana Suryakusuma, in Hello World (New York, NY: Bloomberg L. P., 2022), 17 mins
Upside Foods opened the largest synthetic meat factory in the world. It's designed to grow thousands of pounds of chicken, beef and pork. Backed by Bill Gates and Richard Branson, Upside is betting consumers will go for vat-grown meat.
directed by David Nicholson; presented by Ashlee Vance, 1977-; produced by David Nicholson, Alan Jeffries and Diana Suryakusuma, in Hello World (New York, NY: Bloomberg L. P., 2022), 17 mins
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Eating Our Way To Extinction
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directed by Otto Brockway, fl. 2021 and Ludovic Brockway, fl. 2012; produced by Kian Tavakkoli, fl. 2021, Mark Galvin, fl. 2021 and Ludovic Brockway, fl. 2012, Broxstar Productions and Seine Pictures (Marina del Rey, CA: Vision Films, 2021), 1 hour 22 mins
EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poigna...
directed by Otto Brockway, fl. 2021 and Ludovic Brockway, fl. 2012; produced by Kian Tavakkoli, fl. 2021, Mark Galvin, fl. 2021 and Ludovic Brockway, fl. 2012, Broxstar Productions and Seine Pictures (Marina del Rey, CA: Vision Films, 2021), 1 hour 22 mins
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The Seeds of Vandana Shiva
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directed by James Becket, 1936- and Camilla Denton Becket, fl. 2000; produced by Jim Whitney, fl. 2009, James Becket, 1936- and Camilla Denton Becket, fl. 2000, Becket Films (Sausalito, CA: Ro*Co Films, 2021), 1 hour 22 mins
"How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the ecological food...
directed by James Becket, 1936- and Camilla Denton Becket, fl. 2000; produced by Jim Whitney, fl. 2009, James Becket, 1936- and Camilla Denton Becket, fl. 2000, Becket Films (Sausalito, CA: Ro*Co Films, 2021), 1 hour 22 mins
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Food Revolution, Buying more ugly food: an imperfect waste solution?
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presented by Alex De Jong; produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
Every year, around 1.3 billion tonnes of food is wasted, enough to end world hunger many times over. One often-mooted solution is eating more of the ugly food that doesn't meet supermarkets' high aesthetic standards. But critics say other actions like standardising date labels and changing packaging sizes could be...
presented by Alex De Jong; produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
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Food Revolution, Can meat-free products curb pet food's environmental impact?
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produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
The global pet food market is predicted to be worth $113bn by 2025. It's a big business, but one that takes a toll on the planet. A recent US study estimated that in the United States, pet food could be responsible for a quarter of the environmental impacts of meat production. Now, more meat-free products are comi...
produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
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Food Revolution, French organic farming explores the unconventional
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produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 6 mins
The FT's Harriet Agnew visits what will be the world's largest rooftop farm and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.
produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 6 mins
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Food Revolution, Metagenomics: mapping the mysteries of soil
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produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
A teaspoon of agricultural soil contains more than a billion living organisms. This biodiversity plays a key role in its ability to support plant life, including crops, but identifying and counting soil microbes is incredibly difficult. But, as the FT's science editor Clive Cookson explains, new molecular fingerpr...
produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
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Food Revolution, What is the real carbon footprint of your food?
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produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
If you're in the UK, surely an apple imported from NZ has a bigger carbon footprint than one grown at home? Not necessarily, because factors at every stage of a food's life-cycle contribute to its overall carbon footprint, not just transport. Technology is making measuring a food's total carbon emissions easier.
produced by Financial Times (Newspaper), in Food Revolution (London, England: Financial Times (Newspaper), 2020), 2 mins
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Heartland Local Food
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directed by Benjamin Garner, fl. 2018; produced by Washburn University and Ozark Firefly Pictures (Dahlonega, GA: Ozark Firefly Pictures, 2020), 57 mins
The local food debate going on at the Farmers' Market in Lawrence, Kansas is representative of the food issues facing the entire United States. This film explores what makes food sustainable, how farmers’ markets build community, and why local food matters. By highlighting stories from several Kansas farmers, th...
directed by Benjamin Garner, fl. 2018; produced by Washburn University and Ozark Firefly Pictures (Dahlonega, GA: Ozark Firefly Pictures, 2020), 57 mins
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Rethink Sustainability, Can we turn the tide of plastic packaging?
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produced by Financial Times (Newspaper), in Rethink Sustainability (London, England: Financial Times (Newspaper), 2020), 5 mins
The consumer movement against plastic food and beverage packaging is gathering momentum, and companies are beginning to respond. The FT's Anna Gross takes a closer look at some of the more innovative products available, including reusable takeaway cups and compostable packaging.
produced by Financial Times (Newspaper), in Rethink Sustainability (London, England: Financial Times (Newspaper), 2020), 5 mins
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