157 results for your search

Catering to Commuters at a Tijuana Border Crossing
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produced by Veda Shastri, fl. 2010, New York Times Company (New York, NY: The New York Times 360, 2017), 2 mins
Every morning, tens of thousands commute from Tijuana, Mexico, into the United States for work, crawling for hours in traffic. A small industry of food vendors caters to the daily commuters.
produced by Veda Shastri, fl. 2010, New York Times Company (New York, NY: The New York Times 360, 2017), 2 mins
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Food Inequality in Venezuela, Feeding Eight on Scraps
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produced by Veda Shastri, fl. 2010, New York Times Company, in Food Inequality in Venezuela (New York, NY: The New York Times 360, 2017), 2 mins
Food shortages and rising inflation have made basic groceries unaffordable for many Venezuelans, over 80 percent of whom now live in poverty. After losing her job two years ago, Francia has been feeding her family from the garbage of a supermarket in Caracas.
produced by Veda Shastri, fl. 2010, New York Times Company, in Food Inequality in Venezuela (New York, NY: The New York Times 360, 2017), 2 mins
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Horizon, Season 53, Episode 1, Clean Eating: The Dirty Truth
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directed by Tristan Quinn, fl. 1998-2016; presented by Giles Yeo, 1973-; produced by Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Horizon, Season 53, Episode 1 (London, England: BBC Worldwide, 2017), 58 mins
Imagine if the food you choose to eat could ‘clean’ your body and make you feel healthier. This film separates fact from pseudo-scientific fiction to unravel the diet conspiracy gripping the west: clean eating. Meet the biggest names behind this phenomena – people whose philosophies about food have influence...
directed by Tristan Quinn, fl. 1998-2016; presented by Giles Yeo, 1973-; produced by Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Horizon, Season 53, Episode 1 (London, England: BBC Worldwide, 2017), 58 mins
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A Thanksgiving for the Turkeys
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produced by Tim Chaffee, fl. 2011, New York Times Company (New York, NY: The New York Times 360, 2017), 1 min
Step into the barnyard at the Celebration for the Turkeys. For three decades, Farm Sanctuary, a vegan animal rescue organization, has been hosting a turkey dinner where the birds are the guests of honor instead of the main course.
produced by Tim Chaffee, fl. 2011, New York Times Company (New York, NY: The New York Times 360, 2017), 1 min
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Association for the Study of Food and Society
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written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
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Consumers Union
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written by Consumers Union (Yonkers, NY: Consumers Union, 2016, originally published 2016),
Source: www.consumersunion.org
written by Consumers Union (Yonkers, NY: Consumers Union, 2016, originally published 2016),
Source: www.consumersunion.org
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Continuing Survey of Food Intakes by Individuals (CSFII) 1985-1986
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(District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ars.usda.gov
(District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ars.usda.gov
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Food Studies Links
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written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
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Great Big Story, Creating Liquid Harmony
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produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2016), 2 mins
Making exquisite cognac is not magic. It's a careful, painstaking process of distilling, blending, tasting and reinventing that has been passed down from generation to generation. That's the method that Hennessy has been perfecting in their V.S.O.P Privilège blend for over 250 years. This totally awesome great...
produced by Great Big Story, in Great Big Story (Atlanta, GA: CNN Newsource Sales, 2016), 2 mins
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Leopold Center for Sustainable Agriculture
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written by Iowa State University. Leopold Center for Sustainable Agriculture (2015),
Source: www.leopold.iastate.edu
written by Iowa State University. Leopold Center for Sustainable Agriculture (2015),
Source: www.leopold.iastate.edu
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