404 results for your search

Frontline, Season 34, Episode 15, The Fish on my Plate
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directed by Neil Docherty, fl. 1983-2016; presented by Paul Greenberg, 1967-; produced by Sarah Spinks, fl. 1999-2017, David Fanning, 1946- and Neil Docherty, fl. 1983-2016, Frontline (Television program) and Spin Free Productions, in Frontline, Season 34, Episode 15 (Arlington, VA: Public Broadcasting Service, 2017), 1 hour 23 mins
Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?”
directed by Neil Docherty, fl. 1983-2016; presented by Paul Greenberg, 1967-; produced by Sarah Spinks, fl. 1999-2017, David Fanning, 1946- and Neil Docherty, fl. 1983-2016, Frontline (Television program) and Spin Free Productions, in Frontline, Season 34, Episode 15 (Arlington, VA: Public Broadcasting Service, 2017), 1 hour 23 mins
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Horizon, Season 53, Episode 1, Clean Eating: The Dirty Truth
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directed by Tristan Quinn, fl. 1998-2016; presented by Giles Yeo, 1973-; produced by Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Horizon, Season 53, Episode 1 (London, England: BBC Worldwide, 2017), 52 mins
Imagine if the food you choose to eat could ‘clean’ your body and make you feel healthier. This film separates fact from pseudo-scientific fiction to unravel the diet conspiracy gripping the west: clean eating. Meet the biggest names behind this phenomena – people whose philosophies about food have influence...
directed by Tristan Quinn, fl. 1998-2016; presented by Giles Yeo, 1973-; produced by Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Horizon, Season 53, Episode 1 (London, England: BBC Worldwide, 2017), 52 mins
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Food Law in the United States
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written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive...
written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
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ACS Guidelines on Nutrition and Physical Activity for Cancer Prevention
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written by American Cancer Society (Atlanta, GA: American Cancer Society, 2016),
Source: www.cancer.org
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American Society for Nutrition
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written by American Society for Nutrition (Rockville, MD: American Society for Nutrition, 2016),
Source: www.nutrition.org
written by American Society for Nutrition (Rockville, MD: American Society for Nutrition, 2016),
Source: www.nutrition.org
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A-Z Index for Foodborne Illness
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written by United States. Centers for Disease Control and Prevention (Atlanta, GA: United States. Centers for Disease Control and Prevention, 2016),
Source: www.cdc.gov
written by United States. Centers for Disease Control and Prevention (Atlanta, GA: United States. Centers for Disease Control and Prevention, 2016),
Source: www.cdc.gov
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David L. Katz, MD
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written by David L. Katz, 1963- (Privately Published, 2016, originally published 2016),
Source: www.davidkatzmd.com
written by David L. Katz, 1963- (Privately Published, 2016, originally published 2016),
Source: www.davidkatzmd.com
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Edible Schoolyard Project
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written by University of California, Berkeley. The Edible Schoolyard Project (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2016),
Source: edibleschoolyard.org
written by University of California, Berkeley. The Edible Schoolyard Project (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2016),
Source: edibleschoolyard.org
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Food Studies Links
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written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
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Make, Create, Innovate, Episode 7, The Future of Food
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presented by Nick Glass, fl. 2010; produced by Cable News Network (CNN), in Make, Create, Innovate, Episode 7 (Atlanta, GA: CNN Newsource Sales, 2016), 11 mins
We explore an area close to all our hearts or rather our stomachs - food and how technology is changing what and how we eat.
presented by Nick Glass, fl. 2010; produced by Cable News Network (CNN), in Make, Create, Innovate, Episode 7 (Atlanta, GA: CNN Newsource Sales, 2016), 11 mins
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