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Catalyst, Series 12, Episode 5, GM For Good
produced by Graham Phillips, fl. 1984-2012, in Catalyst, Series 12, Episode 5 (Sydney, New South Wales: ABC Commercial, 2011), 6 mins
The history of GM Food research is reviewed, including what is being done now to improve the nutritional value of food. Genetic modification of food can be increased as shown by the example of the African food crop, cassawa. Research has shown that the mushroom and petunia can be used as potential gene sources f...
Sample
produced by Graham Phillips, fl. 1984-2012, in Catalyst, Series 12, Episode 5 (Sydney, New South Wales: ABC Commercial, 2011), 6 mins
Description
The history of GM Food research is reviewed, including what is being done now to improve the nutritional value of food. Genetic modification of food can be increased as shown by the example of the African food crop, cassawa. Research has shown that the mushroom and petunia can be used as potential gene sources for increasing available food nutrients.
Field of Study
Global Issues
Content Type
Documentary
Contributor
Graham Phillips, fl. 1984-2012
Date Published / Released
2011
Publisher
ABC Commercial
Series
Catalyst
Speaker / Narrator
Nigel Taylor, Martin Fregene, David Stark, Graham Phillips, fl. 1984-2012
Person Discussed
Nigel Taylor, Martin Fregene, David Stark
Topic / Theme
Nutrition, Food crops, Genetic engineering, Health, Engineering
Copyright Message
Copyright © 2011 by ABC Commercial
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