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Inside the Factory: Series 5, Series 5 Episode 10, Cereal Bars
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in Inside the Factory: Series 5, Series 5 Episode 10 (United Kingdom: BBC Worldwide, 2020), 1 hour 4 mins
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and s...
in Inside the Factory: Series 5, Series 5 Episode 10 (United Kingdom: BBC Worldwide, 2020), 1 hour 4 mins
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Inside the Factory: Series 5, Series 5 Episode 9, Liqueurs
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in Inside the Factory: Series 5, Series 5 Episode 9 (United Kingdom: BBC Worldwide, 2020), 1 hour 6 mins
Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day. He follows the production of cream liqueur from the arrival of maize to make Irish whiskey right through to dispatch of the finished liqueur. It is the show's longest ever production timeline, taking more than three ye...
in Inside the Factory: Series 5, Series 5 Episode 9 (United Kingdom: BBC Worldwide, 2020), 1 hour 6 mins
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Inside the Factory: Series 5, Series 5 Episode 8, Soup
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in Inside the Factory: Series 5, Series 5 Episode 8 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. He follows the production of vegetable soup, from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. Along the way, Gregg watches as a five-tonne avalanche of peas – ar...
in Inside the Factory: Series 5, Series 5 Episode 8 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
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Inside the Factory: Series 5, Series 5 Episode 7, Pots and Pans
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in Inside the Factory: Series 5, Series 5 Episode 7 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. He follows production of casserole dishes from the arrival of 20 tonnes of crude iron right through to brightly coloured orange pots. Along the way, Gregg tests his mettle by taking a sample of molten iron at 1,550...
in Inside the Factory: Series 5, Series 5 Episode 7 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
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Inside the Factory: Series 5, Series 5 Episode, Cornish Pasties
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in Inside the Factory: Series 5, Series 5 Episode (United Kingdom: BBC Worldwide, 2020), 21 hours 8 mins
Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 Cornish pasties a day. He follows the production of the pastry snacks from the arrival of two tonnes of swedes right through to dispatch. Gregg learns that there are very specific rules to creating a Cornish pasty. They must be made in C...
in Inside the Factory: Series 5, Series 5 Episode (United Kingdom: BBC Worldwide, 2020), 21 hours 8 mins
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Inside the Factory: Series 5, Croissants
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produced by Simon Smith, in Inside the Factory: Series 5 (London, England: BBC Worldwide, 2019), 1 hour 5 mins
produced by Simon Smith, in Inside the Factory: Series 5 (London, England: BBC Worldwide, 2019), 1 hour 5 mins
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in Inside the Factory: Series 5 (London, England: BBC Worldwide, 2019), 1 hour 4 mins
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Inside the Factory: Series 5, episode 2, Wax Jackets
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produced by Ben Rowland, fl. 2012, in Inside the Factory: Series 5, episode 2 (London, England: BBC Worldwide, 2019), 1 hour 3 mins
Gregg is at a clothing factory in South Shields where they make 650 wax jackets a day. Cherry learns about the science of staying dry. Ruth investigates the fishy history of waxed jackets.
produced by Ben Rowland, fl. 2012, in Inside the Factory: Series 5, episode 2 (London, England: BBC Worldwide, 2019), 1 hour 3 mins
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Inside the Factory: Series 5, episode 3, Cherry Bakewell
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produced by Ben Rowland, fl. 2012, in Inside the Factory: Series 5, episode 3 (London, England: BBC Worldwide, 2019), 1 hour 4 mins
Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.
produced by Ben Rowland, fl. 2012, in Inside the Factory: Series 5, episode 3 (London, England: BBC Worldwide, 2019), 1 hour 4 mins
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Android App Development with Kotlin
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produced by PACKT Publishing (Birmingham, England: PACKT Publishing, 2018), 3 hours 11 mins

Using Kotlin, build an Android application from scratch, style it, and publish it on Google Play Store

About This Video

  • Comprehensive guide to using Kotlin effectively in an Android App.
  • Use Object-Oriented and Functional Programming in Kotlin to build an Android app.
  • Build Android apps, then use Kotlin to make th...
produced by PACKT Publishing (Birmingham, England: PACKT Publishing, 2018), 3 hours 11 mins
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