30 results for your search

Kakehashi
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directed by Andrew Gooi, fl. 2012; produced by Andrew Gooi, fl. 2012, Food Talkies (Los Angeles, CA: Seventh Art Releasing, 2017), 46 mins
Born a free-spirit in a strict culture, Chef Nobuo Fukuda grew up with a desire to bridge the gap between his native Japan and the rest of the world, to become, in the words of his father, "Kakehashi". Nobuo faced incredible challenges to pursue this destiny: leaving his family in Japan and emigrating to the Unite...
directed by Andrew Gooi, fl. 2012; produced by Andrew Gooi, fl. 2012, Food Talkies (Los Angeles, CA: Seventh Art Releasing, 2017), 46 mins
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On China, Episode 40, Food
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presented by Kristie Lu Stout, 1974-; produced by Cable News Network (CNN); interview by Kristie Lu Stout, 1974-, in On China, Episode 40 (Atlanta, GA: CNN Newsource Sales, 2016), 23 mins
Chinese food is famous around the world. Its diverse cuisine dates back centuries, with classic cooking styles known as the "Eight Greats." Food remains a focal point of life today, but young people are less likely than their grandparents to spend time in the kitchen.
presented by Kristie Lu Stout, 1974-; produced by Cable News Network (CNN); interview by Kristie Lu Stout, 1974-, in On China, Episode 40 (Atlanta, GA: CNN Newsource Sales, 2016), 23 mins
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Britain's Favourite Foods: Are They Good For You?
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directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice May Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
We like to think of ourselves as having a healthy diet, eating more fruit and knowing more about which foods are good or bad for us. But what’s the truth – are we eating well or not? In this informative film, Professor Alice Roberts discovers the real story behind our modern-day eating habits. From the teabags...
directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice May Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
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Cocinando en el fin del mundo
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directed by Alberto Baamonde, fl. 2015; produced by Joaquin Martinez, fl. 2015, esmerArte (New York, NY: Film Movement, 2015), 1 hour 34 mins
In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Culinary revolution already emerged in other Spanish regions but Galicia remained known for its excellent products, not for its cooking techniques or for its chefs' talent. Som...
directed by Alberto Baamonde, fl. 2015; produced by Joaquin Martinez, fl. 2015, esmerArte (New York, NY: Film Movement, 2015), 1 hour 34 mins
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Hungry For Justice: Spotlight on the South
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written by Florida Organic Growers (Gainesville, FL: Little Bean Productions, 2015, originally published 2015),
Source: www.foginfo.org
written by Florida Organic Growers (Gainesville, FL: Little Bean Productions, 2015, originally published 2015),
Source: www.foginfo.org
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Poh & Co., Season 1, Episode 3, Family
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directed by Scott Tompson, fl. 2012; produced by Scott Tompson, fl. 2012, Special Broadcasting Service, in Poh & Co., Season 1, Episode 3 (Sydney, New South Wales: Special Broadcasting Service, 2015), 24 mins
Poh learns how to make Chinese zong dumplings from her mother Christina, visits a biodynamic farm and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.
directed by Scott Tompson, fl. 2012; produced by Scott Tompson, fl. 2012, Special Broadcasting Service, in Poh & Co., Season 1, Episode 3 (Sydney, New South Wales: Special Broadcasting Service, 2015), 24 mins
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An Omnivorous Family's Dilemma
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directed by Hwang Yun, fl. 2002; produced by CinemaDAL (Seoul, Seoul-si: CinemaDAL, 2015), 1 hour 45 mins
This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its li...
directed by Hwang Yun, fl. 2002; produced by CinemaDAL (Seoul, Seoul-si: CinemaDAL, 2015), 1 hour 45 mins
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Vino Business
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directed by Damien Vercaemer, fl. 1999-2015 and Isabelle Saporta, fl. 2014; produced by Patricia Boutinard Rouelle, fl. 2012, Nilaya Productions (Paris, Ile-de-France: ZED (Film production), 2014), 53 mins
Hidden behind the prestigious labels of our greatest wines are all the ingredients of a pitiless world of rivalries, intrigue and back-stabbings. If oil is black gold, wine is the red gold of today. Our top wines have abandoned their outdated charm, and metamorphosed into real blockbusters that change hands at fab...
directed by Damien Vercaemer, fl. 1999-2015 and Isabelle Saporta, fl. 2014; produced by Patricia Boutinard Rouelle, fl. 2012, Nilaya Productions (Paris, Ile-de-France: ZED (Film production), 2014), 53 mins
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Growing Cities
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directed by Dan Susman, fl. 2007 (Omaha, NE: Elmwood Motion Picture Company, 2013), 59 mins
From rooftop farmers to backyard beekeepers, Americans are growing food like never before. Growing Cities goes coast to coast to tell the inspiring stories of these intrepid urban farmers, activists, and everyday city-dwellers who are challenging the way this country feeds itself. From those growing in backyards t...
directed by Dan Susman, fl. 2007 (Omaha, NE: Elmwood Motion Picture Company, 2013), 59 mins
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The Raw and the Cooked: A Culinary Journey Through Taiwan
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directed by Monika Treut (First Run Features, 2012), 1 hour 23 mins
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The Raw and the Cooked is a sumptuous exploration of the island’s rich culinary traditions, and their relationship to the Taiwan’s unique mix of cultures. The fi...
directed by Monika Treut (First Run Features, 2012), 1 hour 23 mins
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