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National Food Magazine: What to Eat, Vol. 27 No. 2
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many La...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
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Table Talk, Vol. 13 No. 4
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edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Cus...
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
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