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Global Food Legislation: An Overview
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edited by Tobias Baumgartner, fl. 2014 and Evelyn Kirchsteiger-Meier, fl. 2014 (Weinheim, Baden-Württemberg: Wiley-VCH, 2014, originally published 2014), 348 page(s)
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this i...
edited by Tobias Baumgartner, fl. 2014 and Evelyn Kirchsteiger-Meier, fl. 2014 (Weinheim, Baden-Württemberg: Wiley-VCH, 2014, originally published 2014), 348 page(s)
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Table Talk, Vol. 13 No. 4
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edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Cus...
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
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