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CATERING IN RUSSIA
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edited by Adolphe Meyer, fl. 1913; in International Culinary Magazine, Vol. 1 No. 11, International Culinary Magazine, Vol. 1, No. 11, July 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: the...
edited by Adolphe Meyer, fl. 1913; in International Culinary Magazine, Vol. 1 No. 11, International Culinary Magazine, Vol. 1, No. 11, July 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914)
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