55 results for your search

written by Herbert Broadley, fl. 1946, in Ministry of Food: Senior Officers' Papers, of United Kingdom. National Archives at Kew (Battle for Bread) (London, England - Kew) (25 April 1946) , 2 page(s)
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The Cheese Reporter, Vol. 87, No. 12, Friday, November 15, 1963
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edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 12, Friday, November 15, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 12, Friday, November 15, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
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Cheese Reporter, Vol. 119, no. 8, September 9,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 8, September 9, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 8 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 8, September 9, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 8 page(s)
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written by Eric Roll, 1907-2005, in Ministry of Food: Senior Officers' Papers, of United Kingdom. National Archives at Kew (Battle for Bread) (London, England - Kew) (07 May 1946) , 3 page(s)
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Food and Identity in Early Rabbinic Judaism
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written by Jordan D. Rosenblum, fl. 2001 (New York, NY: Cambridge University Press, 2013, originally published 2010), 239 page(s)
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom 'we' eat ('Us') and those with whom 'we' cannot eat ('Them'). This identity is enacted daily, turning the biological need to eat into a culturally significant activity...
written by Jordan D. Rosenblum, fl. 2001 (New York, NY: Cambridge University Press, 2013, originally published 2010), 239 page(s)
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Global Food Legislation: An Overview
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edited by Tobias Baumgartner, fl. 2014 and Evelyn Kirchsteiger-Meier, fl. 2014 (Weinheim, Baden-Württemberg: Wiley-VCH, 2014, originally published 2014), 348 page(s)
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this i...
edited by Tobias Baumgartner, fl. 2014 and Evelyn Kirchsteiger-Meier, fl. 2014 (Weinheim, Baden-Württemberg: Wiley-VCH, 2014, originally published 2014), 348 page(s)
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Reports on Fresh Fruit Shipments 1944/5 Season
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Senior Officers' Papers, of United Kingdom. National Archives at Kew (Reports on Fresh Fruits Shipments) (London, England - Kew) (1945) , 15 page(s)
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Senior Officers' Papers, of United Kingdom. National Archives at Kew (Reports on Fresh Fruits Shipments) (London, England - Kew) (1945) , 15 page(s)
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