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written by Eric Roll, 1907-2005, in Ministry of Food: Senior Officers' Papers, of United Kingdom. National Archives at Kew (Battle for Bread) (London, England - Kew) (07 May 1946) , 3 page(s)
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MENU Passport Food Guide for Europe
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in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (New York, NY: Bunnell Crum Enterprises, 1957), 40 page(s)
This reference text contains menu item translations into a variety of European languages and specialty cuisines of each country.
in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (New York, NY: Bunnell Crum Enterprises, 1957), 40 page(s)
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National Food Magazine: What to Eat, Vol. 27 No. 2
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many La...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
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