20 results for your search

Cheese Reporter, Vol. 119, no. 32, February  24, 1995
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 32, Friday, February 24, 1995 (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 32, Friday, February 24, 1995 (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
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Cheese Reporter, Vol. 118, no. 51, Friday, July 8,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 51, Friday, July 8, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 51, Friday, July 8, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
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Cheese Reporter, Vol. 119, no. 7, September 2,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 7, September 2, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 7, September 2, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
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Cheese Reporter, Vol. 121, no. 22, December 13, 1996
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 121, no. 22, December 13, 1996 (Madison, WI: Cheese Reporter Publishing, 1996), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 121, no. 22, December 13, 1996 (Madison, WI: Cheese Reporter Publishing, 1996), 12 page(s)
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Cheese Reporter, Vol. 119, no. 2, July 29,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 2, July 29, 1994 (Madison, WI: Cheese Reporter Publishing, 1894), 8 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 2, July 29, 1994 (Madison, WI: Cheese Reporter Publishing, 1894), 8 page(s)
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Cheese Reporter, Vol. 119, no. 13, October 14,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 13, October 14, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 13, October 14, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 16 page(s)
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Cheese Reporter, Vol. 121, no. 30, February  7, 1997
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 121, no. 30, Friday, February 7, 1997 (Madison, WI: Cheese Reporter Publishing, 1997), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 121, no. 30, Friday, February 7, 1997 (Madison, WI: Cheese Reporter Publishing, 1997), 12 page(s)
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iQue vivan los tamales! Food and the Making of Mexican Identity
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written by Jeffrey M. Pilcher, fl. 2000, in Dialogos (Albuquerque, NM: University of New Mexico Press, 2000, originally published 1998), 234 page(s)
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18: THE USE OF WASTE PRODUCTS IN THE FERMENTATION OF ALCOHOLIC BEVERAGES
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written by Daria Deraga, fl. 2007 and Rodolfo Fernández, fl. 2007; edited by Jeya Henry, fl. 1983, Jeremy MacClancy, 1953- and Helen Macbeth, fl. 2004; in Consuming the Inedible, Anthropology of Food and Nutrition, Volume 6 (New York, NY: Berghahn Books, 2009, originally published 2007), 215-222
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health...
written by Daria Deraga, fl. 2007 and Rodolfo Fernández, fl. 2007; edited by Jeya Henry, fl. 1983, Jeremy MacClancy, 1953- and Helen Macbeth, fl. 2004; in Consuming the Inedible, Anthropology of Food and Nutrition, Volume 6 (New York, NY: Berghahn Books, 2009, originally published 2007), 215-222
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US Cheese Exports To Mexico Up; Venezuela Offers Dry Whey, Nonfat Opportunities
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edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000, Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
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