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Inside the Factory, Series 3, Episode 2, Pasta
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directed by Sam Bailey, fl. 2001-2017; presented by Gregg Wallace, 1964-, Ruth Goodman, 1963- and Cherry Healey, 1980-; produced by Sam Bailey, fl. 2001-2017, Voltage TV Productions and British Broadcasting Corporation, in Inside the Factory, Series 3, Episode 2 (London, England: BBC Worldwide), 1 hour 4 mins
Gregg Wallace and Cherry Healey get exclusive access to six of the world’s most impressive food factories. In Italy, discover how it’s possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients to the jar. Gregg hel...
directed by Sam Bailey, fl. 2001-2017; presented by Gregg Wallace, 1964-, Ruth Goodman, 1963- and Cherry Healey, 1980-; produced by Sam Bailey, fl. 2001-2017, Voltage TV Productions and British Broadcasting Corporation, in Inside the Factory, Series 3, Episode 2 (London, England: BBC Worldwide), 1 hour 4 mins
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