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Inside the Factory, Series 3, Episode 5, Sauces
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directed by Will Aspinall and Sam Bailey, fl. 2001-2017; presented by Ruth Goodman, 1963-, Cherry Healey, 1980- and Gregg Wallace, 1964-; produced by Will Aspinall and Sam Bailey, fl. 2001-2017, British Broadcasting Corporation and Voltage TV Productions, in Inside the Factory, Series 3, Episode 5 (London, England: BBC Worldwide, 2017), 1 hour 4 mins
Gregg Wallace and Cherry Healey get exclusive access to six of the world’s most impressive food factories. In Italy, discover how it’s possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients to the jar. Gregg hel...
directed by Will Aspinall and Sam Bailey, fl. 2001-2017; presented by Ruth Goodman, 1963-, Cherry Healey, 1980- and Gregg Wallace, 1964-; produced by Will Aspinall and Sam Bailey, fl. 2001-2017, British Broadcasting Corporation and Voltage TV Productions, in Inside the Factory, Series 3, Episode 5 (London, England: BBC Worldwide, 2017), 1 hour 4 mins
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