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International Culinary Magazine, Vol. 1 No. 1
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(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol.,1 No. 1, June, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 24 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This issue of the magazine includes the following topic...
(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol.,1 No. 1, June, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 24 page(s)
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International Culinary Magazine, Vol. 1 No. 2
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(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 2, July, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 26 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: inst...
(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 2, July, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 26 page(s)
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International Culinary Magazine, Vol. 1 No. 3
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(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 3, August, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 24 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: a di...
(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 3, August, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 24 page(s)
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International Culinary Magazine, Vol. 1 No. 4
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(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 4, September, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 26 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: the...
(1913); edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 4, September, 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 26 page(s)
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International Culinary Magazine, Vol. 1 no. 5
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edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1 No. 5, October 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913), 26 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: the...
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1 No. 5, October 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913), 26 page(s)
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International Culinary Magazine, Vol. 1 No. 6
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edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 6, December, 1913 (Arlington, VA: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 32 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: the...
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 6, December, 1913 (Arlington, VA: International Mutual Cooks and Pastry Cooks Association of New York, 1913, originally published 1913), 32 page(s)
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International Culinary Magazine, Vol. 1 No. 7
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edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 7, January, 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 30 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: conc...
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 7, January, 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 30 page(s)
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International Culinary Magazine, Vol. 1 No. 8
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edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 8, February 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 30 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: a lo...
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 8, February 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 30 page(s)
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International Culinary Magazine, Vol. 1 No. 9
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edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 9, April 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 24 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: the...
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 9, April 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 24 page(s)
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International Culinary Magazine, Vol. 1 No. 10
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edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 10, May 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 26 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This issue of the magazine includes the following topic...
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 10, May 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 26 page(s)
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