245 results for your search

Food Studies Links
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written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
written by Association for the Study of Food and Society (United States: Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
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Great Big Story, Tso Good (The Origin of the General Tso's)
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produced by Great Big Story, in Great Big Story (Atlanta, GA: Cable News Network (CNN), 2016), 3 mins

General Tso's chicken is a staple in American Chinese restaurants. But the most popular Chinese dish in the United States is virtually unknown in China. Say what? This is the story behind your favorite sweet and spicy, gooey and crunchy mess in a takeout box.

This story was inspired by Genesis.

This video is fr...

produced by Great Big Story, in Great Big Story (Atlanta, GA: Cable News Network (CNN), 2016), 3 mins
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Grist
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written by Grist (Seattle, WA: Grist, 2016, originally published 2016),
Source: www.grist.org
written by Grist (Seattle, WA: Grist, 2016, originally published 2016),
Source: www.grist.org
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Mother Jones: Tom Philpott
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written by Tom Philpott, fl. 2008-2015 (San Francisco, CA: Foundation for National Progress, 2016, originally published 2016),
Source: www.motherjones.com
written by Tom Philpott, fl. 2008-2015 (San Francisco, CA: Foundation for National Progress, 2016, originally published 2016),
Source: www.motherjones.com
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National Young Farmers Coalition
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written by National Young Farmers Coalition (Hudson, NY: National Young Farmers Coalition, 2016),
Source: www.youngfarmers.org
written by National Young Farmers Coalition (Hudson, NY: National Young Farmers Coalition, 2016),
Source: www.youngfarmers.org
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On China, Episode 40, Food
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presented by Kristie Lu Stout, 1974-; produced by Cable News Network (CNN); interview by Kristie Lu Stout, 1974-, in On China, Episode 40 (Atlanta, GA: Cable News Network (CNN), 2016), 23 mins
Chinese food is famous around the world. Its diverse cuisine dates back centuries, with classic cooking styles known as the "Eight Greats." Food remains a focal point of life today, but young people are less likely than their grandparents to spend time in the kitchen.
presented by Kristie Lu Stout, 1974-; produced by Cable News Network (CNN); interview by Kristie Lu Stout, 1974-, in On China, Episode 40 (Atlanta, GA: Cable News Network (CNN), 2016), 23 mins
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Food: A Reader for Writers
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edited by Danielle Aquiline, fl. 2014 and Deborah H. Holdstein, fl. 2014 (New York, NY: Oxford University Press, 2015, originally published 2015), 508 page(s)
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel an...
edited by Danielle Aquiline, fl. 2014 and Deborah H. Holdstein, fl. 2014 (New York, NY: Oxford University Press, 2015, originally published 2015), 508 page(s)
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Britain's Favourite Foods: Are They Good For You?
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directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice May Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 1 hour 6 mins
We like to think of ourselves as having a healthy diet, eating more fruit and knowing more about which foods are good or bad for us. But what’s the truth – are we eating well or not? In this informative film, Professor Alice Roberts discovers the real story behind our modern-day eating habits. From the teabags...
directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice May Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 1 hour 6 mins
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Cultivating Community
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written by Cultivating Community (Portland, ME: Cultivating Community, 2015, originally published 2015),
Source: www.cultivatingcommunity.org
written by Cultivating Community (Portland, ME: Cultivating Community, 2015, originally published 2015),
Source: www.cultivatingcommunity.org
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Gherkins & Tomatoes
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written by Cynthia D. Bertelsen (Virginia: Privately Published, 2015, originally published 2015),
Source: gherkinstomatoes.com
written by Cynthia D. Bertelsen (Virginia: Privately Published, 2015, originally published 2015),
Source: gherkinstomatoes.com
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