245 results for your search

A World of Food: Tastes & Taboos in Difference Cultures
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directed by Jon Silver, fl. 2000-2013; produced by Dane Archer, 1946- (Berkeley, CA: Berkeley Media, 2000), 35 mins
What's delicious? What's disgusting? What's even edible in the first place? These questions may seem simple, but they tap into powerful cultural, religious, and individual differences. This delectably engaging video explores the extraordinary variety of food likes, food dislikes, food taboos, and food rules around...
directed by Jon Silver, fl. 2000-2013; produced by Dane Archer, 1946- (Berkeley, CA: Berkeley Media, 2000), 35 mins
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iQue vivan los tamales! Food and the Making of Mexican Identity
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written by Jeffrey M. Pilcher, fl. 2000, in Dialogos (Albuquerque, NM: University of New Mexico Press, 2000, originally published 1998), 234 page(s)
written by Jeffrey M. Pilcher, fl. 2000, in Dialogos (Albuquerque, NM: University of New Mexico Press, 2000, originally published 1998), 234 page(s)
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Giorgio's
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in Alexander Street Menu Collection, of Alexander Street (Alexandria, VA) (1989), 6 page(s)
Menu and wine list from the Italian restaurant, Giorgio's.
in Alexander Street Menu Collection, of Alexander Street (Alexandria, VA) (1989), 6 page(s)
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Eating Earth
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produced by Caroline van de Brul, fl. 1985-1987 (London, England: BBC Worldwide, 1987), 29 mins
This documentary, directed by Caroline van de Brul, is a report on research into why some people like eating earth.
produced by Caroline van de Brul, fl. 1985-1987 (London, England: BBC Worldwide, 1987), 29 mins
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Taste of China, Part 1, Masters of the Wok
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directed by Michael P. Lerner, 1943-; produced by Li Sue Yung, fl. 1984-1986, in Taste of China, Part 1 (Berkeley, CA: Berkeley Media, 1984), 29 mins
Like Chinese cuisine and Chinese culture, this film is a study in contrasts. It explores the evolution of Chinese cuisine from basic peasant fare to highly refined and lavish imperial cooking. It is the first film in the classic four-part series, 'A Taste of China,' which remains perhaps the best introduction for...
directed by Michael P. Lerner, 1943-; produced by Li Sue Yung, fl. 1984-1986, in Taste of China, Part 1 (Berkeley, CA: Berkeley Media, 1984), 29 mins
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Taste of China, Part 2, Food for Body and Spirit
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directed by Michael P. Lerner, 1943-; produced by Li Sue Yung, fl. 1984-1986, in Taste of China, Part 2 (Berkeley, CA: Berkeley Media, 1984), 29 mins
The Tao of cooking and eating -- the Way to health and well-being! This film investigates the impact of religious influences on Chinese culture and cuisine. This is the second film in the classic four-part series, 'A Taste of China,' which remains perhaps the best introduction for Westerners to traditional Chinese...
directed by Michael P. Lerner, 1943-; produced by Li Sue Yung, fl. 1984-1986, in Taste of China, Part 2 (Berkeley, CA: Berkeley Media, 1984), 29 mins
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Taste of China, Part 3, The Family Table
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directed by Michael P. Lerner, 1943-; produced by Li Sue Yung, fl. 1984-1986, in Taste of China, Part 3 (Berkeley, CA: Berkeley Media, 1984), 29 mins
The contrasting lives of two families -- a traditional four-generation rural family in a Sichuan village and a modern, single-child family in urban Hangzhou -- are viewed through the routines of their daily meals. In the process, the film illustrates how the Chinese family has endured and how it is changing. This...
directed by Michael P. Lerner, 1943-; produced by Li Sue Yung, fl. 1984-1986, in Taste of China, Part 3 (Berkeley, CA: Berkeley Media, 1984), 29 mins
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VINCE'S PIZZA HOUSE
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in Alexander Street Menu Collection, of Alexander Street (Alexandria, VA) (1982), 8 page(s)
Menu from Vince's Pizza House, featuring pizza and Italian cuisine.
in Alexander Street Menu Collection, of Alexander Street (Alexandria, VA) (1982), 8 page(s)
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Josephina's
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in Alexander Street Menu Collection, of Alexander Street (Alexandria, VA) (1976), 12 page(s)
Menu from Josephina's, featuring American and Italian cuisine.
in Alexander Street Menu Collection, of Alexander Street (Alexandria, VA) (1976), 12 page(s)
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Hunger
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written by Peter Foldès, 1924-1977; edited by Pierre Lemelin, 1933-1995 (Montréal, QC: National Film Board of Canada, originally published 1973),
Source: www.nfb.ca
written by Peter Foldès, 1924-1977; edited by Pierre Lemelin, 1933-1995 (Montréal, QC: National Film Board of Canada, originally published 1973),
Source: www.nfb.ca
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