418 results for your search

Faces of Italy, Faces of Italy, Episode 30
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directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
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Small Kitchen Appliances
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presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
The right small appliances can help you skillfully and efficiently prepare healthful foods from scratch. Learn the importance of reading owners’ manuals and properly caring for appliances such as:• Blenders• Food Processors• Toasters and Toaster Ovens• Mixers• Slow Cookers• Electric Grills• And mor...
presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
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Kitchen Fundamentals: Common Tools & Terms
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presented by David Christopherson, fl. 2000; produced by Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2010), 45 mins
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from m...
presented by David Christopherson, fl. 2000; produced by Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2010), 45 mins
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World Foods, World Foods: Chinese Cooking
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presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates:..
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
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World Foods, World Foods: French Cooking
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presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitc...
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
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Get to Know... Food Service Equipment and Tools
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presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction a...
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
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Herbs & Spices
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presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001 (Owatonna, MN: Learning Zone Express, 2009), 20 mins
The essence of the world’s cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author, Paulette Mitchell, explains how to cook with herbs and spices as she shows you how to make delicious, flavorful, easy-to-pr...
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001 (Owatonna, MN: Learning Zone Express, 2009), 20 mins
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Bravo Chef, Chicken
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produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour
Catch the best chefs straight at work – and enjoy assisting them to produce the little culinary gems! Get a hang of the basic methods – and the advanced ones too! Utilize the kitchen aids just like the experts. Learn while you hear about the history and growth of the traditional food items. Joining a top chef...
produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour
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Bravo Chef, Fish & Seafood
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produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour 28 mins
Catch the best chefs straight at work – and enjoy assisting them to produce the little culinary gems! Get a hang of the basic methods – and the advanced ones too! Utilize the kitchen aids just like the experts. Learn while you hear about the history and growth of the traditional food items. Joining a top chef...
produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour 28 mins
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Bravo Chef, French Cuisine
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produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 59 mins
Catch the best chefs straight at work – and enjoy assisting them to produce the little culinary gems! Get a hang of the basic methods – and the advanced ones too! Utilize the kitchen aids just like the experts. Learn while you hear about the history and growth of the traditional food items. Joining a top chef...
produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 59 mins
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