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Appetite for Change: How the Counterculture Took On the Food Industry (2nd Updated Edition)
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written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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Cheese Reporter, Vol. 65, no. 32, Saturday, April 11, 1941
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edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 32, Saturday, April 11, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 32, Saturday, April 11, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
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Cheese Reporter, Vol. 102, No. 19, Friday, December  15, 1978
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(1978); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Cheese Reporter, Vol. 102, No. 19, Friday, December 15, 1978 (Madison, WI: Cheese Reporter Publishing, 1978), 12 page(s)
(1978); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Cheese Reporter, Vol. 102, No. 19, Friday, December 15, 1978 (Madison, WI: Cheese Reporter Publishing, 1978), 12 page(s)
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Cheese Reporter, Vol. 102, No. 26, Friday, February 2, 1979
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(1979); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Cheese Reporter, Vol. 102, No. 26, Friday, February 2, 1979 (Madison, WI: Cheese Reporter Publishing, 1979), 10 page(s)
(1979); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Cheese Reporter, Vol. 102, No. 26, Friday, February 2, 1979 (Madison, WI: Cheese Reporter Publishing, 1979), 10 page(s)
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Cheese Reporter, Vol. 102, No. 30, Friday, March  2, 1979
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(1979); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Cheese Reporter, Vol. 102, No. 30, Friday, March 2, 1979 (Madison, WI: Cheese Reporter Publishing, 1979), 12 page(s)
(1979); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Cheese Reporter, Vol. 102, No. 30, Friday, March 2, 1979 (Madison, WI: Cheese Reporter Publishing, 1979), 12 page(s)
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Cheese Reporter, Vol. 54, no. 2, Saturday, September 21, 1929
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 2, Saturday, September 21, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 2, Saturday, September 21, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
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Cheese Reporter, Vol. 54, no. 3, Saturday, September 28, 1929
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 3, Saturday, September 28, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 3, Saturday, September 28, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
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Cheese Reporter, Vol. 54, no. 4, Saturday, October 5, 1929
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 4, Saturday, October 5, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 4, Saturday, October 5, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
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Cheese Reporter, Vol. 54, no. 5, Saturday, October 12, 1929
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 5, Saturday, October 12, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 5, Saturday, October 12, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
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