6 results for your search

Voices from the Food Revolution: People Who Changed the Way Americans Eat: Madhur Jaffrey
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interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Madhur Jaffrey (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Madhur Jaffrey (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Dan Imhoff
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interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Dan Imhoff (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Dan Imhoff (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
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Dai's Garden
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directed by Ruohan Xu, fl. 2011; produced by Ruohan Xu, fl. 2011 (Privately Published, 2017), 34 mins
Dai's Garden is a short documentary directed, shot, produced and edited by Ruohan Xu. A Chinese slow-food movement pioneer, Dai Jianjun, is dedicated to bringing back vanishing traditional Chinese culture in an era of rapid urbanization and industrialization. He runs an expensive farm-to-table restaurant in the ci...
directed by Ruohan Xu, fl. 2011; produced by Ruohan Xu, fl. 2011 (Privately Published, 2017), 34 mins
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Dalia Carmel
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interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Carmel, Dalia (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Carmel, Dalia (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
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Craft Beer in Japan
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directed by John Lobreglio, fl. 2016 and Maarten Roos, fl. 2009; presented by Rob Lobreglio, fl. 2016; produced by Rob Lobreglio, fl. 2016, The Great Dane Pub and Brewing Company (Portugal: Lightcurve Films, 2016), 27 mins
Craft beer is a fast growing popular movement in Japan. Rob LoBreglio, Owner and Brewmaster at the Great Dane Pub & Brewing Company in Madison, Wisconsin (USA), sets out to learn more about this exciting emerging market. With a small team he meets with Tetsuya Kiyosawa in Tokyo. Tetsuya was trained as a brewer by...
directed by John Lobreglio, fl. 2016 and Maarten Roos, fl. 2009; presented by Rob Lobreglio, fl. 2016; produced by Rob Lobreglio, fl. 2016, The Great Dane Pub and Brewing Company (Portugal: Lightcurve Films, 2016), 27 mins
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Japan, Man and Nature in Harmony, Shoyu and the Secrets of Japanese Cuisine
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directed by Shohei Shibata, fl. 1997; produced by Point du Jour International, in Japan, Man and Nature in Harmony (Paris, Ile-de-France: Point du Jour International, 2014), 50 mins
The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake... This mould is a tiny organism called ‘Aspergillus oryzae’ and mysteriously, it exists only in Japan! We travel...
directed by Shohei Shibata, fl. 1997; produced by Point du Jour International, in Japan, Man and Nature in Harmony (Paris, Ile-de-France: Point du Jour International, 2014), 50 mins
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