105 results for your search

Anthropology of Food and Nutrition, Volume 4, Drinking: Anthropological Approaches
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edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying...
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
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Anthropology of Food: Links of Interest
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(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
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written by Minnie C. Fox, fl. 1904, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Fox, Duffield & Company, 1904),
Source: digital.lib.msu.edu
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A Book of Favorite Recipes
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(Kansas City, MO: Circulation Service, 1974, originally published 1974), 200 page(s)
Cookbook compiled by the Altar and Rosary Society of St. Philip Neri Roman Catholic Church.
(Kansas City, MO: Circulation Service, 1974, originally published 1974), 200 page(s)
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CAMPUS COOKS
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(Alberta: Prairie Bible Institute, 1977, originally published 1965), 260 page(s)
Cookbook compiled by the Prairie Bible Institute of Alberta, Canada.
(Alberta: Prairie Bible Institute, 1977, originally published 1965), 260 page(s)
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Culinary Journeys, Season 1, Episode 4, Gaggan Anand  - From Bangkok to Kolkata
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produced by Cable News Network (CNN), in Culinary Journeys, Season 1, Episode 4 (Atlanta, GA: CNN Newsource Sales, 2015), 23 mins
Gaggan Anand - Bangkok, Thailand to Kolkata, India We meet the Kolkata-born chef in his eponymous restaurant in Bangkok - Gaggan reinvigorates Indian cuisine by incorporating modernist cooking techniques.
produced by Cable News Network (CNN), in Culinary Journeys, Season 1, Episode 4 (Atlanta, GA: CNN Newsource Sales, 2015), 23 mins
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Culinary Journeys, Season 1, Episode 7, Helene Darroze - Paris to Edinburgh
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produced by Cable News Network (CNN), in Culinary Journeys, Season 1, Episode 7 (Atlanta, GA: CNN Newsource Sales, 2015), 23 mins
Cooking runs in the blood of the doyenne of French cuisine, Chef Helene Darroze, who says she was "born in a kitchen and grew up in a pan."
produced by Cable News Network (CNN), in Culinary Journeys, Season 1, Episode 7 (Atlanta, GA: CNN Newsource Sales, 2015), 23 mins
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Culinary Journeys, Season 1, Episode 8, Virgilio Martinez - Lima to Acomayo
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produced by Cable News Network (CNN), in Culinary Journeys, Season 1, Episode 8 (Atlanta, GA: CNN Newsource Sales, 2015), 23 mins
Once a keen skateboarder, Peruvian chef Virgilio Martinez now performs tricks of the culinary kind. The chef has made a name for himself applying modern cooking techniques to indigenous Peruvian ingredients at his restaurant Central.
produced by Cable News Network (CNN), in Culinary Journeys, Season 1, Episode 8 (Atlanta, GA: CNN Newsource Sales, 2015), 23 mins
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Culinary Journeys, Season 2, Episode 1, Margarita Forés - Manila to Negros
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produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 1 (Atlanta, GA: CNN Newsource Sales, 2016), 23 mins
Filipino food is rarely mentioned amongst the stars of Asia's culinary scene, but Philippines' chef Margarita Forés is determined to change perceptions - one dish at a time.
produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 1 (Atlanta, GA: CNN Newsource Sales, 2016), 23 mins
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Culinary Journeys, Season 2, Episode 6, Alice Waters - California
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produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 6 (Atlanta, GA: CNN Newsource Sales, 2016), 22 mins
Culinary Journeys joins American chef and food pioneer Alice Waters as she travels through California to discover the state's finest produce.
produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 6 (Atlanta, GA: CNN Newsource Sales, 2016), 22 mins
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