628 results for your search

Chef's Life, The Final Harvest
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directed by Cynthia Hill, fl. 2003; presented by Ben Knight, 1976- and Vivian Howard, 1978-; produced by Cynthia Hill, fl. 2003, Vivian Howard, 1978- and Ben Knight, 1976-, Markay Media and Deep Run Productions, in Chef's Life (Arlington, VA: Public Broadcasting Service, 2018), 55 mins
After five momentous seasons of A CHEF'S LIFE, Vivian hosts THE FINAL HARVEST, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family's cornfield to carve out the open-air dining room of Vivian's dreams. She gathers summer's last vegetables from Warren Brothers' farm...
directed by Cynthia Hill, fl. 2003; presented by Ben Knight, 1976- and Vivian Howard, 1978-; produced by Cynthia Hill, fl. 2003, Vivian Howard, 1978- and Ben Knight, 1976-, Markay Media and Deep Run Productions, in Chef's Life (Arlington, VA: Public Broadcasting Service, 2018), 55 mins
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Culinary Journeys, Season 2, Episode 10, Masateru Imamura - Tohoku
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produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
7 years after coming to Ishinomaki to volunteer after the 2011 tsunami, Chef Masateru Imamura now calls the city home; meet the farmers and fishermen who are the community's backbone.
produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
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Rise & Shine: A Story About Breakfast Makers
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directed by Justine Suh, fl. 2012; produced by Li Zicheng, fl. 2013 and Gabriel Bradley, fl. 2017, University of Southern California, School of Cinematic Arts (Los Angeles, CA: University of Southern California, 2018), 23 mins
Who cooks breakfast in your family? In this short documentary, four diverse families discover a simmering conflict behind "the most important meal of the day."
directed by Justine Suh, fl. 2012; produced by Li Zicheng, fl. 2013 and Gabriel Bradley, fl. 2017, University of Southern California, School of Cinematic Arts (Los Angeles, CA: University of Southern California, 2018), 23 mins
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Feast on Tokyo
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produced by Cable News Network (CNN) (Atlanta, GA: CNN Newsource Sales, 2017), 22 mins
A dish in the hands of a skilled chef is often compared to a symphony, combining flavours in harmony to create something truly spectacular. Perhaps nowhere is this more apparent than in Tokyo, the city with the most Michelin stars. Here, restaurants are renowned for perfect preparation and exquisite execution, and...
produced by Cable News Network (CNN) (Atlanta, GA: CNN Newsource Sales, 2017), 22 mins
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Food Flirts, Season 1, Episode 1, Burger Meets Dosa
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directed by Andrew Robertson, fl. 2009; presented by Marilynn Brass, fl. 2010 and Sheila Brass, fl. 1996; produced by Adam Kaufman, fl. 2011 and Andrew Robertson, fl. 2009, Hot Lemon Productions, in Food Flirts, Season 1, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 25 mins
The Brass sisters discover from the young and entrepreneurial Barber brothers, creators of Mainely Burgers, that burgers are not what they used to be!
directed by Andrew Robertson, fl. 2009; presented by Marilynn Brass, fl. 2010 and Sheila Brass, fl. 1996; produced by Adam Kaufman, fl. 2011 and Andrew Robertson, fl. 2009, Hot Lemon Productions, in Food Flirts, Season 1, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 25 mins
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Inside the Middle East, Season 2, Episode 9, Andalusia's Islamic Legacy
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produced by Cable News Network (CNN), in Inside the Middle East, Season 2, Episode 9 (Atlanta, GA: CNN Newsource Sales, 2017), 23 mins
Andalusia's Islamic legacy - Atop a plateau overlooking the city of Granada stands Alhambra, a mighty fortress and perhaps the most striking testament to southern Spain's Islamic past. The fortress is the focal point of this month's Inside the Middle East and the starting point of a journey through Andalusia in se...
produced by Cable News Network (CNN), in Inside the Middle East, Season 2, Episode 9 (Atlanta, GA: CNN Newsource Sales, 2017), 23 mins
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American Culinary Federation
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written by American Culinary Federation (St. Augustine, FL: American Culinary Federation, 2016),
Source: www.acfchefs.org
written by American Culinary Federation (St. Augustine, FL: American Culinary Federation, 2016),
Source: www.acfchefs.org
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The American Institute of Wine and Food
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written by American Institute of Wine and Food (American Institute of Wine and Food, 2016),
Source: www.aiwf.org
written by American Institute of Wine and Food (American Institute of Wine and Food, 2016),
Source: www.aiwf.org
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Cooking Up a Story
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written by Cooking Up a Story (Beaverton, OR: Cooking Up a Story, 2016, originally published 2016),
Source: cookingupastory.com
written by Cooking Up a Story (Beaverton, OR: Cooking Up a Story, 2016, originally published 2016),
Source: cookingupastory.com
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Le Cordon Bleu International
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written by Le Cordon Bleu (Paris, Ile-de-France: Le Cordon Bleu, 2016),
Source: www.cordonbleu.edu
written by Le Cordon Bleu (Paris, Ile-de-France: Le Cordon Bleu, 2016),
Source: www.cordonbleu.edu
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