289 results for your search

A Place at the Table
See details
edited by Peter Pringle, fl. 2013 (New York, NY: PublicAffairs Books, 2013, originally published 2013), 322 page(s)
Forty-nine million people—including one in four children—go hungry in the U.S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentary A Place at the Table, this companion book offers powerful insights from those at the front lines of solvin...
edited by Peter Pringle, fl. 2013 (New York, NY: PublicAffairs Books, 2013, originally published 2013), 322 page(s)
Sections
×
Poultry Inspection: The Basis for Risk-Assessment Approach
See details
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
×
×
×
×
Pure Food
See details
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivi...
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
×
Quinoa in the Kitchen
See details
edited by Eugenio Signoroni, Cinzia Scaffidi, Bianca Minerdo, Camilla Micheletti and Chiara Cauda (Cuneo, Piedmont: Slow Food Editore, 2013, originally published 2013),
Source: www.fao.org
edited by Eugenio Signoroni, Cinzia Scaffidi, Bianca Minerdo, Camilla Micheletti and Chiara Cauda (Cuneo, Piedmont: Slow Food Editore, 2013, originally published 2013),
Source: www.fao.org
×
The Raw Truth
See details
directed by Yoo-Kim Jin, fl. 2006-2013; produced by Jess Dang, fl. 2006-2014 and Joseph Camerota, fl. 2011 (Sunol, CA: Parallel Lines, 2011), 25 mins
This program explores the raw vegan diet and questions whether it can improve one’s overall health. The DVD features raw vegans who argue that health and youth start from within and that eating only foods that are alive, and therefore raw, will prevent disease.
directed by Yoo-Kim Jin, fl. 2006-2013; produced by Jess Dang, fl. 2006-2014 and Joseph Camerota, fl. 2011 (Sunol, CA: Parallel Lines, 2011), 25 mins
×
Real Food Calculator
See details
written by Real Food Challenge (Cambridge, MA: Real Food Challenge),
Source: calculator.realfoodchallenge.org
written by Real Food Challenge (Cambridge, MA: Real Food Challenge),
Source: calculator.realfoodchallenge.org
×
Real Food Challenge
See details
written by Real Food Challenge (Cambridge, MA: Real Food Challenge),
Source: www.realfoodchallenge.org
written by Real Food Challenge (Cambridge, MA: Real Food Challenge),
Source: www.realfoodchallenge.org
×

Pages