4 results for your search

Eating Green
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written by Jenna A. Bell, IDEA Health & Fitness Association; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2009), 50 mins
Eating “green” has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the “slow food” movement, its characteristics, and how individuals can healthfully, conveniently, and easily incorporate this green...
written by Jenna A. Bell, IDEA Health & Fitness Association; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2009), 50 mins
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Weight Loss for Women
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written by Jenna A. Bell, American Council on Exercise; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2006), 28 mins
Weight loss can be a challenge for both sexes, perhaps even more so for women, given the differences between them and their male counterparts involving hormones, their body composition, dietary choices, and lifestyle. Weight Loss for Women details what factors may affect an individual’s efforts to lose weight, w...
written by Jenna A. Bell, American Council on Exercise; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2006), 28 mins
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Functional Food: Dietary Management of Cholesterol
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written by Jenna A. Bell, IDEA Health & Fitness Association; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2007), 1 hour 40 mins
Helping individuals manage their cholesterol through lifestyle and dietary modifications is an important step toward maintaining a healthy heart. The food individuals eat can have a powerful impact on blood cholesterol and the health of their heart. Following the guidance of the National Cholesterol Education Prog...
written by Jenna A. Bell, IDEA Health & Fitness Association; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2007), 1 hour 40 mins
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Out to Lunch—Eating in Restaurants
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written by Jenna A. Bell, American Council on Exercise; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2006), 19 mins
In recent years, the trend of people eating many of their meals out has continued to increase. In response to the demand from their customers, many restaurants are making healthy changes to their menu offerings. Out to Lunch—Eating in Restaurants reviews current restaurant trends concerning healthy practices and...
written by Jenna A. Bell, American Council on Exercise; presented by Jenna A. Bell; produced by Healthy Learning (Monterey, CA: Healthy Learning, 2006), 19 mins
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