5 results for your search

Checking Identification for ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service
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(Allyn and Bacon), 16 page(s)
This program outlines the proper procedures for checking identification during alcohol service. It also details the characteristics of a fake identification. The DVD offers illustrative vignettes.
(Allyn and Bacon), 16 page(s)
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Handling Difficult Situations for ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service
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(Allyn and Bacon), 14 page(s)
This DVD teaches how to react to improper alcohol-related behavior. It offers proper procedures for such difficult situations as stopping service to a guest, managing intoxicated guests who attempt to leave the premises, and dealing with potential violence.
(Allyn and Bacon), 14 page(s)
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Recognizing and Preventing Intoxication for ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service
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(Allyn and Bacon), 19 page(s)
Designed to protect servers and customers, this DVD outlines the path that alcohol takes through the body, details factors that affect a guest’s blood alcohol content, and teaches how to identify the physical and behavioral signs of intoxication. It offers techniques for preventing customer intoxication.
(Allyn and Bacon), 19 page(s)
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Alcohol Law and Your Responsibility for ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service
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(Allyn and Bacon), 10 page(s)
Emphasizing that alcohol service violations can pose serious issues for establishments, this DVD defines criminal and civil liability related to alcohol service.
(Allyn and Bacon), 10 page(s)
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Evaluating Real-World Scenarios for ServSafe® Alcohol: Fundamentals of Responsible Alcohol Service
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(Allyn and Bacon), 30 page(s)
Offering realistic scenarios that enable students to assess the signs of intoxication, this DVD helps bartenders and food service professionals who handle alcohol determine a customer’s level of intoxication and promotes responsible alcohol service.
(Allyn and Bacon), 30 page(s)
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