SCHOOL LUNCH RECIPES for 100

SCHOOL LUNCH RECIPES for 100

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Details

Abstract / Summary
Main dish recipes conforming to the protein requirements for Type-A meals set up by the Production and Marketing Administration of the U.S. government.
Field of Interest
Food Studies Online
Publisher
U. S. Government Printing Office
Content Type
Government/institutional document
Duration
0 sec
Format
Text
Original Publication Date
1946
Page Count
87
Publication Year
1946
Publisher
United States. Government Printing Office
Place Published / Released
District of Columbia
Subject
Food Studies Online, American History, Social Sciences, History, American Studies, Health and Nutrition, Food History, Post-war Era (1945-1960), Nutrition, Lunch, Schools, Salud y Nutrición, Saúde e Nutrição, Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Post-war Era (1945–1960), Americans
Keywords and Translated Subjects
Salud y Nutrición, Saúde e Nutrição, Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960)

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