National Food Magazine: What to Eat, Vol. 27 No. 2
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
Details
- Abstract / Summary
- The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many Lands - Venezuela, The Model Food Law, The Secret of Sauces and Gravies, Nutrition in Fruit, Food for Four at a Dollar a Day, Canning and Preserving, German Inns and American Saloons, and The Mission of Pure Soap.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Format
- Text
- Original Publication Date
- 1909-08
- Page Count
- 88
- Publication Year
- 1909
- Series Number
- Vol. 27, No. 2, August 1909
- Subject
- Food Studies Online, Social Sciences, Food Policy, Gastronomy, Food History, Food industry, Food safety, Cooking, Foods, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
- Series / Program
- National Food Magazine
- Keywords and Translated Subjects
- Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos
