National Food Magazine: What to Eat, Vol. 30 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
Details
- Abstract / Summary
- The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Duration
- 0 sec
- Format
- Text
- Original Publication Date
- 1911-01
- Page Count
- 104
- Publication Year
- 1911
- Publisher
- Pierce Publishing
- Place Published / Released
- Chicago, IL
- Series Number
- Vol. 30, No. 1, January, 1911
- Subject
- Food Studies Online, Social Sciences, Gastronomy, Food Policy, Food History, Food industry, Food supply, Cooking, Foods, Gastronomie, Gastronomia, Gastronomía, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
- Series / Program
- National Food Magazine
- Keywords and Translated Subjects
- Gastronomie, Gastronomia, Gastronomía, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos