Table Talk, Vol. 13 No. 10
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 68 page(s)
Details
- Abstract / Summary
- Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and Science in its Relation to Food.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Format
- Text
- Original Publication Date
- 1898-10
- Page Count
- 68
- Publication Year
- 1898
- Publisher
- Table Talk Publishing
- Place Published / Released
- Philadelphia, PA
- Series Number
- Vol. 13, No. 10, October 1898
- Subject
- Food Studies Online, Social Sciences, Gastronomy, Food History, Cooking, Home management, Foods, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, The Gilded Age & Progressive Era (1876–1913)
- Series / Program
- Table Talk
- Keywords and Translated Subjects
- Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação