McDonald's in India
written by Kishore Dashi, fl. 2005 (Glendale, AZ: Thunderbird Global School of Management, 2005, originally published 2005), 25 page(s)
Details
- Abstract / Summary
- McDonald's relative success in India has several important lessons for global MNCs that are interested in exploring the challenges and opportunities in emerging markets. Given the unique cultural space of India, where most people do not eat beef and pork, where most people prefer vegetarian foods, and where people's food habits are dominated by regional food preferences, how could a beef-based hamburger chain achieve success? This case analyzes McDonald's carefully planned context-specific strategies for its business growth in India.
- Field of Interest
- Business & Economics
- Author
- Kishore Dashi, fl. 2005
- Copyright Message
- Copyright © 2005 by the Thunderbird Global School of Management. All Rights Reserved.
- Content Type
- Case study
- Duration
- 0 sec
- Format
- Text
- Original Publication Date
- 2005
- Page Count
- 25
- Publication Year
- 2005
- Publisher
- Thunderbird Global School of Management
- Place Published / Released
- Glendale, AZ
- Subject
- Business & Economics, Social Sciences, International Business, Local populations, Economic development, International trade, Organizational change, Food industry, Management of Companies and Enterprises, Negócios Internacionais, Negocios Internacionales, McDonald's Corporation, India, Emerging Economies
- Keywords and Translated Subjects
- Negócios Internacionais, Negocios Internacionales