Food: A Reader for Writers
edited by Danielle Aquiline, fl. 2014 and Deborah H. Holdstein, fl. 2014 (New York, NY: Oxford University Press, 2015, originally published 2015), 508 page(s)
Details
- Abstract / Summary
- From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews. Developed for courses in first-year writing, Food: A Reader for Writers includes an interdisciplinary mix of public, academic, and cultural reading selections, providing students with the rhetorical knowledge and analytical strategies required to participate effectively in discussions about food and culture. Food: A Reader for Writers is part of a series of brief, single-topic readers from Oxford University Press designed for today's college writing courses. Each reader in this series approaches a topic of contemporary conversation from multiple perspectives.
- Field of Interest
- Food Studies Online
- Publisher
- Oxford University Press
- Copyright Message
- Copyright © 2015 by Oxford University Press
- Content Type
- Book
- Duration
- 0 sec
- Format
- Text
- Original Publication Date
- 2015
- Page Count
- 508
- Publication Year
- 2015
- Publisher
- Oxford University Press
- Place Published / Released
- New York, NY
- Subject
- Food Studies Online, Social Sciences, Food and Identity, Food habits, Foods, Alimentación y Identidad, Alimentação e Identidade, United States of America, USA, US of A, America, Estados Unidos, United States, Early 21st Century United States (2001– ), Americans
- Keywords and Translated Subjects
- Alimentación y Identidad, Alimentação e Identidade, United States of America, USA, US of A, America, Estados Unidos
