The Golden Rule Cookbook

Name: The Golden Rule Cookbook
Author: M. R. L. Sharpe, 1867-1949

written by M. R. L. Sharpe, 1867-1949 (New York, NY: Little, Brown and Company, 1919, originally published 1907), 334 page(s)

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Abstract / Summary: Six hundred recipes for meatless dishes. Originated, collected, and arranged by M. R. L. Sharpe.
Field of Interest: Food Studies Online
Author: M. R. L. Sharpe, 1867-1949
Publisher: Little, Brown and Company
Content Type: Cookbook
Duration: 0 sec
Format: Text
Original Publication Date: 1907
Page Count: 334
Publication Year: 1919
Publisher: Little, Brown and Company
Place Published / Released: New York, NY
Subject: Food Studies Online, Social Sciences, Food Movements, Food History, Cooking, Vegetarianism, Movimientos, Movimentos, Historia de la Alimentación, História da Alimentação, World War I & Jazz Age (1914–1928)
Keywords and Translated Subjects: Movimientos, Movimentos, Historia de la Alimentación, História da Alimentação