Making Fermented Cucumber Pickles in Barrel Lots
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1955, originally published 1950), 11 page(s)
Details
- Abstract / Summary
- Instructions for making fermented cucumber pickles in barrel lots.
- Field of Interest
- Food Studies Online
- Content Type
- Government/institutional document
- Duration
- 0 sec
- Warning: Contains explicit content
- No
- Format
- Text
- Original Publication Date
- 1950-08
- Page Count
- 11
- Publication Year
- 1955
- Subject
- Food Studies Online, American History, Social Sciences, History, American Studies, Food History, Post-war Era (1945-1960), Food preservation, Vegetables, Cooking, Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Post-war Era (1945–1960)
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960)
